Description
A savory, one-pan meal with smoked sausage, colorful bell peppers, and perfectly cooked rice, all simmered together in a rich, flavorful broth. This easy and satisfying skillet dish is full of flavor, making it a perfect choice for busy weeknights or family dinners.
Ingredients
For the Skillet:
- 1 ¼ cups white rice (uncooked)
- 2 teaspoons olive oil
- 12 oz smoked sausage (sliced)
- ½ red bell pepper (sliced)
- ½ yellow bell pepper (sliced)
- 1 small white onion (quartered and sliced)
- 4 cloves garlic (minced)
- ½ teaspoon kosher sea salt
- ½ teaspoon ground black pepper
- 5 tablespoons tomato paste
- 1 ¼ cups low-sodium chicken broth (divided)
- 1 teaspoon paprika
- ⅛ teaspoon cayenne pepper
- 1 ½ tablespoons fresh parsley (chopped, for garnish)
Instructions
-
Cook the Rice:
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add the uncooked rice and cook, stirring occasionally, until it becomes lightly golden brown (about 3-4 minutes). Remove the rice and set aside. -
Cook the Sausage and Vegetables:
In the same skillet, add the remaining 1 teaspoon of olive oil. Add the smoked sausage slices and cook for 3-4 minutes, until they are browned and slightly crispy.
Add the sliced red and yellow bell peppers, onion, and minced garlic to the skillet. Cook, stirring occasionally, for another 3-4 minutes until the vegetables are softened. -
Combine and Simmer:
Stir in the tomato paste, paprika, cayenne pepper, salt, and black pepper. Mix well to combine the flavors.
Add the rice back to the skillet, followed by 1 cup of the chicken broth. Stir to combine and bring the mixture to a simmer. Cover the skillet, reduce the heat to low, and cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed. - Finishing Touches:
Once the rice is cooked, pour in the remaining ¼ cup of chicken broth to add moisture, stirring to combine. Garnish with fresh chopped parsley before serving.
Notes
- You can use any smoked sausage variety you prefer, including turkey sausage for a leaner option.
- Add extra vegetables like zucchini or corn for more flavor and texture.
- For a spicier version, increase the amount of cayenne pepper or add a few dashes of hot sauce.
- If you want a richer flavor, you can use a combination of chicken broth and a little bit of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American