Description
These Sausage, Egg & Cheese Crescent Rolls are a perfect combination of savory sausage, scrambled eggs, and melted cheese, all wrapped in a warm, flaky crescent roll. A delicious and easy-to-make breakfast option that’s both satisfying and full of flavor!
Ingredients
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4 eggs
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1 can (8 oz.) Pillsbury reduced fat crescent rolls
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8 fully cooked breakfast turkey sausage links (Jennie-O recommended)
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4 slices reduced fat cheddar cheese
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Salt and pepper to taste
Instructions
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Prepare the Crescent Rolls: Preheat your oven according to the instructions on the Pillsbury crescent roll can (usually 375°F). Unroll the crescent rolls and place them on a baking sheet, leaving space between each one.
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Cook the Sausage: Heat the sausage links in a skillet over medium heat for 5-7 minutes until fully heated. Once cooked, slice each sausage link into 2-3 pieces, depending on preference.
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Scramble the Eggs: Crack the 4 eggs into a bowl, whisk, and season with salt and pepper. Heat a small pan over medium heat, add a little butter or oil, and scramble the eggs until just cooked through.
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Assemble the Rolls: Place a slice of cheddar cheese on each crescent roll. Add a few pieces of sausage and some scrambled eggs on top of the cheese. Roll them up starting from the wide end, making sure everything is inside the dough.
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Bake the Crescent Rolls: Bake the rolls according to the package directions (usually 10-12 minutes), or until golden brown.
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Serve: Allow the rolls to cool slightly before serving. Enjoy as a hearty breakfast or a quick grab-and-go meal.
Notes
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For added flavor, feel free to add a bit of hot sauce or salsa to the eggs before cooking.
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These can be made ahead of time and stored in the refrigerator for a quick breakfast throughout the week.
- You can substitute the turkey sausage with regular sausage or even vegetarian sausage if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American