Description
This Shamrock Fudge recipe delivers a rich, creamy, and minty sweet treat perfect for St. Patrick’s Day celebrations. Featuring simple pantry ingredients, a quick preparation under 30 minutes, and a festive pastel green color, this fudge melts in your mouth with a silky texture, making it ideal for gifting, parties, or an indulgent homemade snack.
Ingredients
Scale
Main Ingredients
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon mint extract
- 5–7 drops green food coloring
- 2 tablespoons butter
Optional Garnishes
- White sprinkles or crushed peppermint, for garnish
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it to ensure your fudge releases easily once set. This step guarantees clean edges and painless removal.
- Melt the White Chocolate: In a microwave-safe bowl, combine white chocolate chips and butter. Heat in 30-second intervals, stirring between each, until fully melted and smooth. Be careful not to overheat as white chocolate can seize.
- Add Condensed Milk and Mint: Stir in the sweetened condensed milk until well combined. Then add the mint extract and green food coloring, mixing until the fudge is evenly tinted and infused with that refreshing Shamrock flavor.
- Transfer and Chill: Pour the fudge mixture into your prepared pan and spread it evenly using a spatula. Sprinkle on optional white sprinkles or crushed peppermint if desired. Refrigerate for at least 2 hours or until firm.
- Slice and Serve: Once chilled, remove the fudge from the pan using the parchment paper edges and cut into bite-sized squares. Serve and enjoy your creamy Shamrock Fudge!
Notes
- Use high-quality white chocolate for a creamier fudge.
- Melt ingredients slowly to avoid burning or grainy texture.
- Start with a small amount of mint extract and add gradually to avoid overpowering sweetness.
- Ensure all utensils and bowls are dry to prevent fudge from seizing.
- Smooth fudge evenly in the pan for uniform thickness and faster setting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 2 tablespoons)
- Calories: 130
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg