Description
These Slow Cooker Chicken Thighs are tender, juicy, and full of flavor. The rich blend of seasonings and the addition of chicken broth and butter creates a deliciously savory sauce, making this dish an easy yet impressive meal.
Ingredients
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2 lb. bone-in, skin-on chicken thighs (4–5 chicken thighs)
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon onion powder
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½ teaspoon salt
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½ teaspoon Italian seasoning
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1 tablespoon olive oil
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⅓ cup chicken broth
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¼ cup butter, diced
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3 garlic cloves, minced
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Fresh parsley for garnish
Instructions
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Season the Chicken: In a small bowl, mix together the garlic powder, paprika, onion powder, salt, and Italian seasoning. Rub this seasoning mixture all over the chicken thighs, making sure they are evenly coated.
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Sear the Chicken (optional): Heat olive oil in a skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear for 2-3 minutes until the skin is crispy and golden. (This step is optional but adds extra flavor.)
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Prepare the Slow Cooker: Transfer the seared chicken thighs to the slow cooker. Add the chicken broth, diced butter, and minced garlic around the chicken.
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Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Serve: Once cooked, garnish with fresh parsley before serving. Serve with your favorite sides and enjoy!
Notes
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For extra crispy skin, broil the chicken thighs in the oven for 2-3 minutes after they finish cooking in the slow cooker.
- You can use boneless, skinless chicken thighs if preferred, though bone-in thighs tend to be more flavorful and juicy.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American