Description
S’mores Chocolate Bark is a quick and easy no-bake treat that combines the classic flavors of campfire s’mores — crunchy graham crackers, gooey marshmallows, and rich semi-sweet chocolate — into an irresistible and mess-free bark. Perfect for sharing, customizing, and gifting, this nostalgic dessert comes together in under 30 minutes and delivers a perfect balance of textures and sweetness without the need for a campfire.
Ingredients
Scale
Base Ingredients
- 1 1/2 cups graham crackers, crushed into bite-sized pieces
- 2 cups mini marshmallows
- 2 cups semi-sweet chocolate chips
- 2 tablespoons butter
- Pinch of sea salt (optional)
Instructions
- Prepare Your Baking Surface: Line a large baking sheet with parchment paper or a silicone baking mat to ensure easy removal and cleanup.
- Melt the Chocolate and Butter: In a microwave-safe bowl, gently melt the semi-sweet chocolate chips and butter together in 20-second intervals, stirring often until silky smooth.
- Crush the Graham Crackers: Lightly crush the graham crackers into bite-sized pieces, leaving some chunks for texture — avoid turning them into dust.
- Assemble the Bark: Pour the melted chocolate onto the prepared sheet, spreading it evenly but not too thin. Sprinkle crushed graham crackers and mini marshmallows evenly over the surface. Add a pinch of sea salt if using.
- Chill Until Set: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is fully hardened and firm to the touch.
- Break into Pieces: Once the bark is set, gently lift it off the parchment and break into irregular, rustic pieces for serving.
Notes
- Use high-quality chocolate to dramatically improve flavor and texture.
- Melt chocolate slowly to prevent burning and graininess.
- For extra depth, layer half the graham crackers before pouring chocolate.
- Ensure the bark is fully set before breaking to avoid crumbly pieces.
- Store in a cool place to prevent melting or blooming.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-bake (Chilling)
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 1/12th of bark)
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg