Irresistible Snickerdoodle Blondies Recipe

Get ready to indulge in a delightful sweet treat that’s bursting with warm cinnamon and sugar flavors! Snickerdoodle Blondies combine the best of soft, chewy blondies with the nostalgic magic of classic snickerdoodle cookies, all swirled into one irresistible dessert bar. Whether you’re baking for a cozy night in or a festive gathering, these Snickerdoodle Blondies promise a perfect balance of buttery richness and cinnamon sugar goodness everyone will adore.

Why You’ll Love This Recipe

• Comfort in Every Bite: Soft, chewy texture with cinnamon sugar swirls creates a cozy, nostalgic flavor experience.
• Simple Ingredients: Uses easy-to-find pantry staples that come together quickly, making it perfect for any skill level.
• Versatile Treat: Delicious on its own or paired with ice cream, coffee, or tea for an elevated dessert moment.
• Quick to Bake: Ready in under an hour, ideal for last-minute cravings or spontaneous celebrations.
• Great for Sharing: Made in a single pan, perfect for slicing and sharing with friends and family.

Ingredients You’ll Need

Each ingredient in this Snickerdoodle Blondies recipe plays a vital role in building that tender crumb, rich flavor, and iconic cinnamon sugar swirl. The list is simple but powerful, ensuring your dessert turns out perfectly every time.

• All-Purpose Flour: Provides structure while keeping the blondies tender and soft.
• Baking Powder: Helps achieve that light, fluffy texture without being cakey.
• Salt: Balances sweetness and enhances the other flavors.
• Unsalted Butter: Adds richness and moisture, creating that melt-in-your-mouth experience.
• Sugar: A mix of granulated and brown sugar delivers sweetness with depth and chewiness.
• Eggs: Bind ingredients together and add moisture.
• Vanilla Extract: Elevates the flavor profile with sweet warmth and aroma.
• Cinnamon: The star seasoning that gives classic snickerdoodle charm.
• Cinnamon Sugar Mixture: Made from cinnamon and sugar, swirled in for that signature snickerdoodle effect.

Variations for Snickerdoodle Blondies

One of the best things about Snickerdoodle Blondies is how easily they can be customized to suit your taste or dietary needs. Feel free to experiment with these fun and tasty variations to make the recipe truly your own.

• Nutty Twist: Add chopped walnuts or pecans for a satisfying crunch and nutty aroma.
• Chocolate Swirl: Mix in chocolate chips or swirl melted chocolate for a decadent blend.
• Vegan Option: Substitute butter with coconut oil and use flax eggs for an animal-friendly treat.
• Spiced Up: Add a pinch of nutmeg or cardamom to enhance the cinnamon’s warmth.
• Gluten-Free: Swap all-purpose flour with a gluten-free baking blend that measures cup-for-cup.

How to Make Snickerdoodle Blondies

Step 1: Prep Your Ingredients and Pan

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or gently grease it. Measure out all your ingredients so you’re ready for a smooth mix. This prep helps the baking process go without a hitch.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, salt, and a teaspoon of cinnamon. This combination forms the flavorful base that will support the sweet, buttery sweetness of your blondies.

Step 3: Cream Butter and Sugars

In a separate large bowl, cream together softened unsalted butter with granulated and brown sugars until light and fluffy. This step is crucial to create the perfect texture—soft and chewy yet beautifully tender.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Incorporating these evenly helps bind all ingredients and enrich the flavor for the ultimate comfort dessert.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry mixture into the wet mixture, folding gently until just combined. Avoid overmixing to prevent tough blondies; a few lumps are perfectly fine.

Step 6: Prepare Cinnamon Sugar Swirl

In a small bowl, mix cinnamon and sugar to create the swirl topping. Sprinkle half evenly over the batter in the pan, then gently swirl through with a knife or skewer for those delightful pockets of cinnamon goodness.

Step 7: Bake to Perfection

Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing to maintain perfect texture.

Pro Tips for Making Snickerdoodle Blondies

• Use Room Temperature Ingredients: Ensure butter and eggs are softened for easier mixing and smoother batter.
• Don’t Overmix: Fold dry ingredients gently to keep the blondies tender, not dense or tough.
• Chill the Batter Slightly: If you have time, refrigerate the batter for 15 minutes before baking to help with even spreading.
• Use Fresh Cinnamon: For the most aromatic cinnamon sugar swirls, fresh ground cinnamon makes a significant difference.
• Cool Completely Before Cutting: This prevents the blondies from crumbling and helps maintain their chewy texture.

How to Serve Snickerdoodle Blondies

Garnishes

Sprinkle a light dusting of powdered sugar or extra cinnamon sugar on top for that finishing touch. You can also add a drizzle of melted white chocolate or caramel sauce to elevate presentation and flavor.

Side Dishes

Pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Fresh berries or sliced apples make refreshing companions that cut through the sweetness beautifully.

Creative Ways to Present

Cut into mini squares and serve on a decorative platter for parties. For an exciting twist, sandwich two blondies with cream cheese frosting or cinnamon buttercream for a mouthwatering dessert sandwich.

Make Ahead and Storage

Storing Leftovers

Keep your Snickerdoodle Blondies fresh by storing them in an airtight container at room temperature for up to 3 days. This helps retain their chewy texture and flavor without drying out.

Freezing

If you want to save them longer, wrap the blondies tightly in plastic wrap and freeze in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.

Reheating

For that just-baked warmth, microwave individual blondie pieces for 10-15 seconds or gently warm in a 300°F (150°C) oven for 5 minutes. Enjoy them gooey and soft, just like fresh out of the oven.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or skip adding extra salt to account for the salt in the butter to keep the balance of sweetness and flavor just right.

What’s the difference between Snickerdoodle Blondies and regular blondies?

Snickerdoodle Blondies include cinnamon sugar swirls that mimic the classic cookie flavor, giving them a warm, spiced twist that regular blondies don’t have.

Can I substitute the all-purpose flour with gluten-free flour?

Absolutely! Use a 1:1 gluten-free baking blend that includes xanthan gum for best results to keep the texture tender and chewy.

How do I get the cinnamon sugar swirl throughout the blondies?

After spreading half the cinnamon sugar over the batter, use a knife or skewer to gently swirl it before adding the rest on top for a beautiful cinnamon sugar marbled effect.

Are Snickerdoodle Blondies suitable for freezing?

Yes, they freeze beautifully. Just make sure to wrap them tightly to protect against freezer burn and thaw fully before serving for the best texture.

Final Thoughts

Snickerdoodle Blondies are truly a delightful treat that brings comfort, sweetness, and that unmistakable cinnamon charm to your baking repertoire. Whether you’re making them for family, friends, or just yourself, these chewy, cinnamon-kissed blondies are guaranteed to become a beloved classic in your kitchen. Go ahead, try this recipe and watch how quickly they disappear!

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