5 Reasons to Try Strawberry Caprese Salad with Walnuts

If you’re looking to elevate your salad game with a fresh, colorful, and delicious option, look no further than Strawberry Caprese Salad with Walnuts. This delightful twist on the classic Caprese brings together juicy strawberries, creamy mozzarella, crunchy walnuts, and fragrant basil for a flavor explosion that’s perfect for lunches, dinners, or even entertaining guests. Whether you want a healthy snack or a stunning side dish, this salad hits all the marks for taste, texture, and nutrition.

Why You’ll Love This Recipe

  • Explosive flavor combination: The sweet strawberries perfectly balance the creamy mozzarella and tangy balsamic glaze, creating a harmonious taste experience.
  • Surprisingly nutritious: Packed with antioxidants from berries and healthy fats from walnuts, this salad is as wholesome as it is tasty.
  • Easy to prepare: With just a handful of fresh ingredients, this salad comes together in minutes without any complex cooking.
  • Versatile and elegant: Whether as a quick snack or a fancy appetizer, it suits many occasions effortlessly.
  • Beautiful presentation: The vibrant reds, greens, and whites make it visually eye-catching and Instagram-worthy.

Ingredients You’ll Need

Each ingredient in the Strawberry Caprese Salad with Walnuts plays a vital role—freshness and quality elevate every bite, while the textures and colors make the dish vivid and inviting.

  • Strawberries: Choose ripe, juicy berries for natural sweetness and vibrant color.
  • Mozzarella: Fresh mozzarella balls add creamy, mild richness to balance the fruit.
  • Walnuts: Toasted walnuts provide satisfying crunch and a nutty depth.
  • Fresh basil leaves: Bright and fragrant, basil enlivens the salad with an herbal note.
  • Balsamic glaze: A drizzle of sweet and tangy glaze ties all flavors together beautifully.
  • Extra virgin olive oil: Adds smoothness and enhances the natural flavors of each ingredient.
  • Salt and freshly ground black pepper: Simple seasoning to balance and highlight every component.

Variations for Strawberry Caprese Salad with Walnuts

This salad is wonderfully flexible to suit your taste preferences or dietary needs, making it a breeze to customize your version.

  • Add greens: Toss in arugula or baby spinach for added nutrients and a peppery bite.
  • Swap nuts: Use pecans, almonds, or pistachios instead of walnuts for a different crunch and flavor twist.
  • Try vegan cheese: Replace mozzarella with plant-based cheese alternatives for a dairy-free option.
  • Incorporate citrus: Add orange or lemon zest to brighten the flavors even further.
  • Include a touch of honey: Drizzle honey lightly for an added layer of sweetness.
5 Reasons to Try Strawberry Caprese Salad with Walnuts

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Oil Dispenser

Buy Now →

Air Fryer+ Rotisserie

Buy Now →

Chopper & Spiralizer

Buy Now →

How to Make Strawberry Caprese Salad with Walnuts

Step 1: Prepare the strawberries

Start by washing and gently patting dry fresh strawberries. Hull and slice them into even halves or quarters to create bite-sized pieces that blend perfectly in every forkful.

Step 2: Toast the walnuts

Place walnuts in a dry pan over medium heat and toast for a few minutes until fragrant and lightly browned, stirring frequently to prevent burning. Let them cool before adding to the salad.

Step 3: Assemble the salad

In a large bowl or platter, combine sliced strawberries, torn pieces of fresh mozzarella, basil leaves, and toasted walnuts evenly. This creates vibrant layers of color and texture.

Step 4: Dress the salad

Drizzle extra virgin olive oil and balsamic glaze evenly over the ingredients. Finish with a sprinkle of salt and freshly ground black pepper to taste.

Step 5: Toss and serve

Gently toss the salad to distribute the dressing and flavors without crushing the strawberries or cheese. Serve immediately to enjoy the freshest textures.

Pro Tips for Making Strawberry Caprese Salad with Walnuts

  • Use fresh mozzarella: Opt for high-quality, fresh mozzarella for its soft texture and delicate flavor.
  • Toast nuts carefully: Keep an eye while toasting walnuts to avoid bitterness from overcooking.
  • Slice strawberries evenly: Uniform pieces ensure every bite contains a balance of sweetness and creaminess.
  • Let salad rest briefly: Allow the salad to sit for 5 minutes after dressing for flavors to meld without sogginess.
  • Choose a good balsamic glaze: A well-balanced glaze makes a huge difference in taste, so pick one that’s not too sweet or thick.

How to Serve Strawberry Caprese Salad with Walnuts

Garnishes

Top with additional fresh basil leaves, a sprinkle of flaky sea salt, or even edible flowers for a stunning finish that impresses guests and pleases the eyes.

Side Dishes

This salad pairs beautifully with grilled chicken, crusty artisan bread, or a light pasta dish, creating a meal that’s both satisfying and refreshing.

Creative Ways to Present

Serve layered in glass jars for picnics, arrange on a rustic wooden board for parties, or create individual salad cups for a chic appetizer experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover Strawberry Caprese Salad with Walnuts in an airtight container and refrigerate for up to 24 hours. Add walnuts just before serving to keep them crunchy.

Freezing

Because of the fresh ingredients, especially strawberries and mozzarella, freezing is not recommended as it affects texture and flavor.

Reheating

This salad is best enjoyed cold or at room temperature; reheating is not advised since it can soften the strawberries and cheese, diminishing freshness.

FAQs

Can I use frozen strawberries for this salad?

Fresh strawberries are best to maintain the firm texture and vibrant flavor, but if frozen berries are all you have, thaw and drain them well before using.

Are there substitutes for mozzarella?

You can swap mozzarella with burrata for extra creaminess or use vegan cheese options to accommodate dietary restrictions.

How long does the salad stay fresh?

It’s ideal to eat this salad within 24 hours of preparation to enjoy the best taste and texture.

Can I prepare this salad in advance?

You can prep the individual ingredients earlier, but assemble and dress the salad right before serving for the freshest experience.

Is this salad suitable for a keto diet?

Yes, the ingredients are low in carbs and high in healthy fats, making it a friendly option for keto or low-carb lifestyles.

Final Thoughts

Strawberry Caprese Salad with Walnuts is one of those rare recipes that feels both indulgent and wholesome, simple yet impressive. It brings a fresh burst of flavor to your table without fuss, making it a perfect companion for almost any occasion. Dive into this delicious salad soon and enjoy a sensory treat that’s as beautiful as it is tasty!

Related Posts

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Caprese Salad with Walnuts

Strawberry Caprese Salad with Walnuts


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Keto Friendly

Description

Strawberry Caprese Salad with Walnuts is a fresh, colorful, and delicious twist on the classic Caprese salad. It combines juicy strawberries, creamy mozzarella, crunchy toasted walnuts, and fragrant basil with a drizzle of balsamic glaze and extra virgin olive oil. This easy-to-prepare salad offers a harmonious explosion of sweet, tangy, and nutty flavors, perfect as a healthy snack, elegant appetizer, or side dish. Nutritious and visually stunning, it suits a variety of occasions and dietary preferences.


Ingredients

Scale

Salad Ingredients

  • 2 cups fresh ripe strawberries, washed, hulled, and sliced into halves or quarters
  • 8 oz fresh mozzarella balls, torn into bite-sized pieces
  • 1/2 cup toasted walnuts
  • 1/4 cup fresh basil leaves

Dressing and Seasoning

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the strawberries: Wash the fresh strawberries thoroughly and gently pat them dry. Hull and slice each strawberry into even halves or quarters to ensure bite-sized pieces for a balanced flavor in every forkful.
  2. Toast the walnuts: Place walnuts in a dry pan over medium heat. Toast for 3-5 minutes, stirring frequently until they become fragrant and lightly browned. Remove from heat and let them cool completely before adding to the salad.
  3. Assemble the salad: In a large bowl or serving platter, combine sliced strawberries, torn mozzarella pieces, fresh basil leaves, and cooled toasted walnuts. Arrange them evenly to create vibrant layers of color and texture.
  4. Dress the salad: Drizzle the extra virgin olive oil and balsamic glaze evenly over the assembled salad. Sprinkle salt and freshly ground black pepper to your taste to enhance and balance all the flavors.
  5. Toss and serve: Gently toss the salad to distribute the dressing and combine the flavors without crushing the strawberries or mozzarella. Serve immediately to enjoy the freshest texture and taste.

Notes

  • Use high-quality, fresh mozzarella for soft texture and delicate flavor.
  • Toast walnuts carefully to prevent bitterness from overcooking.
  • Slice strawberries uniformly for consistent taste in every bite.
  • Allow the salad to rest for 5 minutes post-dressing to let flavors meld, without becoming soggy.
  • Choose a well-balanced balsamic glaze that’s neither too sweet nor too thick.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 serving (approximately 1 cup)
  • Calories: 250 kcal
  • Sugar: 8 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 25 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star