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Strawberry Cheesecake Bundt Cake


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  • Author: Elizabeth
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A luscious bundt cake combining fluffy strawberry-flavored cake with a creamy cheesecake filling. Studded with fresh strawberries and topped with a light dusting of powdered sugar, this dessert is perfect for celebrations or anytime you want a show-stopping sweet treat.


Ingredients

Scale

Cake:

  • 1¼ cups unsalted butter, softened

  • 2½ cups granulated sugar

  • 5 large eggs

  • 2 tsp vanilla extract

  • 3 cups all-purpose flour

  • 3.4 oz package strawberry Jello

  • 1 tsp baking soda

  • 1¼ cups milk

  • 1 cup fresh strawberries, diced

  • Powdered sugar, for topping

Cheesecake Filling:

  • 8 oz cream cheese, softened

  • ½ cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 3 tbsp all-purpose flour


Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.

  • In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

  • Beat in eggs one at a time, then add vanilla extract.

  • In a separate bowl, whisk together flour, strawberry Jello powder, and baking soda.

  • Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix just until combined.

  • Gently fold in diced strawberries.

  • In a medium bowl, beat cream cheese, sugar, egg, vanilla, and flour until smooth to make the cheesecake filling.

  • Pour half of the cake batter into the prepared bundt pan. Carefully spread the cheesecake filling over the batter. Top with remaining cake batter, smoothing the top.

  • Bake for 60–70 minutes or until a toothpick inserted near the center comes out clean (cheesecake center may be slightly moist but not wet).

  • Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

  • Dust with powdered sugar before serving.

Notes

  • For best texture, use room temperature ingredients.

  • Fresh strawberries add moisture and bursts of flavor; frozen can be used but drain well.

  • Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American