Strawberry Cheesecake Cookies

If you’re a fan of both cheesecake and cookies, these Strawberry Cheesecake Cookies are about to become your new favorite treat. These cookies have the perfect balance of soft, chewy texture, and creamy, rich flavor, with a delicious strawberry twist. Each bite offers a taste of cheesecake, with a light and fluffy whipped cream cheese frosting topped with fresh strawberries, strawberry jam, and a sprinkle of biscuit crumbs for that authentic cheesecake crunch. Perfect for special occasions, dessert tables, or as a sweet snack, these cookies are sure to impress.

Not only do these cookies capture the essence of a classic cheesecake, but they also bring a fresh, fruity kick with juicy strawberries and sweet jam. The base of the cookie is soft, buttery, and slightly sweet with just the right hint of vanilla, making it the perfect vessel for the rich and creamy cheesecake frosting. This recipe is fun to make and even more fun to eat, offering a unique twist on traditional cookies. If you’re looking to satisfy your cheesecake cravings in an easier, handheld form, these Strawberry Cheesecake Cookies are the way to go.

Why You’ll Love This Recipe

These Strawberry Cheesecake Cookies are a brilliant mix of everything you love about cheesecake but in a fun, portable cookie form. The brown sugar cookies are soft and chewy, giving way to the creamy, tangy whipped cream cheese frosting that’s topped with fresh strawberries and sweet strawberry jam. The addition of biscuit or graham cracker crumbs adds that traditional cheesecake crust crunch, creating a truly indulgent experience. The combination of textures—from the chewy cookie to the creamy frosting and the juicy strawberries—is irresistibly delicious. Whether you’re serving them at a party, bringing them to a potluck, or simply treating yourself, these cookies are a surefire way to impress anyone with your baking skills.

Ingredients

For the Brown Sugar Cookies:

• 125g salted butter, room temperature (1/2 cup + 1 tbsp)
• 100g light brown sugar, packed (1/2 cup)
• 50g granulated sugar (3 tbsp + 2 tsp)
• 1 tsp vanilla extract
• 1 large egg, room temperature
• 1 tsp double cream or heavy cream
• 220g plain flour or all-purpose flour (1 cup + 1/4 cup + 2 tbsp)
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 30g granulated sugar, for coating the cookie dough balls (2 tbsp + 1 tsp)

For the Whipped Cream Cheese Frosting:

• 100ml double cream or heavy cream (1/4 cup + 3 tbsp)
• 1/2 tsp vanilla extract
• 1 heaped tbsp icing sugar or powdered sugar
• 100g cream cheese, room temperature (1/4 cup + 3 tbsp)

For Assembling the Strawberry Cheesecake Cookies:

• Fresh strawberries, chopped
• Strawberry jam
• Biscuit crumbs or graham cracker crumbs

Variations

• Add Chocolate Chips: For a twist, you can add white or milk chocolate chips to the cookie dough for extra sweetness and texture.
• Use Other Berries: Swap out fresh strawberries for raspberries or blueberries to create a different fruit combination.
• Flavored Frosting: You can mix in a small amount of lemon zest or even a bit of strawberry extract to the frosting for extra flavor.
• Crust-less Option: If you prefer to skip the graham cracker crumbs, the cookies will still be delicious without the crusty crunch.
• Dairy-Free: Use dairy-free butter and cream cheese alternatives to make this recipe suitable for those avoiding dairy.

How to Make the Recipe

Step 1: Prepare the Cookie Dough

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract, egg, and double cream (or heavy cream) and beat until combined.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Form the Cookie Dough Balls

Roll the cookie dough into balls, about 1 to 1 1/2 inches in diameter. Roll each dough ball in the granulated sugar to coat, then place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 4: Bake the Cookies

Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until the edges are lightly golden and the center is set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Whipped Cream Cheese Frosting

While the cookies are cooling, prepare the whipped cream cheese frosting. In a medium bowl, beat the cream cheese until smooth. Add the double cream, vanilla extract, and icing sugar, and continue beating until the mixture is light and fluffy.

Step 6: Assemble the Strawberry Cheesecake Cookies

Once the cookies are completely cooled, spread a generous amount of whipped cream cheese frosting onto each cookie. Top with chopped fresh strawberries, a dollop of strawberry jam, and a sprinkle of graham cracker or biscuit crumbs to mimic a cheesecake crust.

Tips for Making the Recipe

• Room Temperature Ingredients: Ensure your butter, egg, and cream cheese are at room temperature for the smoothest texture and best results.
• Don’t Overmix the Dough: Be sure to mix the dough just until the flour is incorporated; overmixing can lead to tough cookies.
• Chill the Dough: If the dough feels too soft or sticky, chill it in the fridge for 15-30 minutes before baking. This will help the cookies hold their shape while baking.
• Fresh Strawberries: Use ripe, fresh strawberries for the best flavor and texture on top of the frosting.
• Keep Cookies Cool: Since the frosting is cream-based, store the assembled cookies in the refrigerator to keep them fresh and safe from spoilage.

How to Serve

Serve these Strawberry Cheesecake Cookies chilled or at room temperature. They are perfect for serving as a dessert at a party or get-together, or as a sweet treat with a cup of tea or coffee. These cookies are also great for gifting, packaged in a cute tin or box for a thoughtful, homemade present.

Make Ahead and Storage

Storing Leftovers

Store the assembled Strawberry Cheesecake Cookies in an airtight container in the refrigerator for up to 3 days. This will keep the frosting fresh and prevent the cookies from getting soggy.

Freezing

If you’d like to make these cookies ahead of time, you can freeze the cookie dough before baking. Roll the dough into balls, coat in sugar, and freeze them on a baking sheet. Once frozen, transfer the dough balls to a resealable bag or container. When ready to bake, simply bake straight from the freezer for a few extra minutes.

Reheating

If you want to warm the cookies before serving, heat them for a few seconds in the microwave, but be cautious not to melt the frosting.

FAQs

1. Can I use pre-made cookie dough for this recipe?

While you can use pre-made cookie dough, homemade dough provides the best flavor and texture. Plus, the brown sugar base complements the cheesecake frosting beautifully.

2. Can I make these cookies dairy-free?

Yes, you can substitute dairy-free butter and cream cheese alternatives to make these cookies dairy-free. Use coconut cream or a non-dairy whipping cream for the frosting.

3. How do I keep the frosting from melting?

Store the cookies in the refrigerator until ready to serve to prevent the frosting from melting. You can also make the frosting thicker by reducing the amount of cream.

4. Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal for topping, you can use frozen strawberries if fresh ones are not available. Just be sure to drain any excess liquid before using.

5. Can I use a different type of fruit for the topping?

Yes! You can swap out the strawberries for other fruits like raspberries, blueberries, or peaches for a different twist.

6. How do I prevent the cookies from spreading too much?

Make sure the cookie dough is chilled for at least 15 minutes before baking. This helps the dough hold its shape while baking.

7. Can I make the frosting ahead of time?

Yes, you can make the frosting ahead of time and store it in the fridge. Just rewhip it before spreading on the cookies.

8. Can I add a layer of strawberry jam in the cookie dough?

Yes, you can swirl a little bit of strawberry jam into the cookie dough before baking for extra flavor, but be sure not to overdo it to keep the texture intact.

9. How long will these cookies stay fresh?

These cookies will stay fresh for up to 3 days in the fridge. Make sure they are stored in an airtight container to maintain freshness.

10. Can I use graham cracker crumbs in place of biscuit crumbs?

Yes, graham cracker crumbs work perfectly as a substitute and will give the cookies an authentic cheesecake flavor.

Conclusion

Strawberry Cheesecake Cookies offer a fun and delicious way to enjoy the flavors of a classic cheesecake in a handheld treat. With soft, chewy brown sugar cookies topped with creamy whipped cream cheese frosting, fresh strawberries, and a hint of graham cracker crumbs, these cookies are sure to be a hit with anyone who tries them. Whether you’re baking them for a special occasion or just craving a sweet treat, these cookies will leave everyone asking for more!

Print