Description
This easy and delicious Strawberry Cream Cheese Dump Cake combines the sweetness of strawberry pie filling with the richness of cream cheese and a buttery cake topping. It’s a simple dessert with minimal ingredients that’s sure to impress!
Ingredients
Scale
- 2 cans (540mL each) strawberry pie filling
- 1 box (15.25oz.) yellow or white cake mix
- 1 package (8 ounce) cream cheese or 1 (227g) tub whipped cream cheese
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly at the bottom of the prepared baking dish.
- Cut the cream cheese into small cubes and scatter over the pie filling.
- Sprinkle the dry cake mix evenly over the top of the strawberry and cream cheese layer.
- Drizzle the melted butter over the cake mix evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let the dump cake cool for a few minutes before serving. Enjoy warm or at room temperature!
Notes
- For added flavor, you can add a handful of fresh strawberries on top of the pie filling before baking.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- You can substitute whipped cream cheese for regular cream cheese for a smoother texture.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American