Strawberry Cream Chocolates

Strawberry Cream Chocolates are a delightful treat that combines the richness of chocolate with a lusciously smooth, fruity filling made from freeze-dried strawberries and sweetened condensed coconut milk. These bite-sized confections are as beautiful as they are flavorful, with a naturally pink, creamy center wrapped in a silky chocolate shell. They’re perfect for gifting, holidays, or just as a sweet reward after a long day.

What makes these chocolates stand out is their balance of textures and flavors. The filling is soft, creamy, and slightly tart, thanks to the strawberries, while the chocolate coating offers a satisfying snap and melt-in-your-mouth finish. The use of condensed coconut milk keeps them dairy-free, making them a fantastic option for anyone with dietary restrictions. And since they’re made with only a few ingredients, they’re surprisingly easy to put together—no candy thermometer or complicated techniques required.

Whether you’re making them for a special occasion or simply to satisfy your chocolate craving, these Strawberry Cream Chocolates are an indulgent yet approachable recipe that everyone will love.

Why You’ll Love This Recipe

1. Rich and Fruity Flavor – Combines real strawberries with chocolate for a perfect sweet-tart contrast.
2. Dairy-Free Option – Made with sweetened condensed coconut milk, great for those avoiding dairy.
3. Beautiful and Impressive – Naturally pink filling makes these ideal for gifting or entertaining.
4. Easy to Make – Minimal ingredients and simple steps make this a beginner-friendly candy recipe.
5. Freezer-Friendly – Store them for weeks and enjoy a homemade treat anytime.

Ingredients

Strawberry Cream Filling

• Sweetened condensed coconut milk
• Freeze-dried strawberries
• Vanilla extract
• Pinch of salt

Chocolate Coating

• Chocolate chips
• Coconut oil

Variations

• Use White Chocolate: Coat the filling in melted white chocolate for a sweeter variation and contrast in color.
• Add Crunch: Stir in crushed nuts or puffed rice to the filling or chocolate shell for texture.
• Flavor Twist: Add a drop of strawberry or raspberry extract to intensify the berry flavor.
• Shape It Differently: Use silicone molds for hearts or domes, or simply roll into balls and dip.
• Make It Vegan: Use dairy-free chocolate chips along with the condensed coconut milk.

How to Make the Recipe

Step 1: Make the Filling

Place the freeze-dried strawberries in a food processor and pulse into a fine powder. In a bowl, mix the strawberry powder with sweetened condensed coconut milk, vanilla extract, and a pinch of salt until smooth.

Step 2: Chill the Filling

Transfer the mixture to the refrigerator for at least 1 hour to firm up enough to shape.

Step 3: Shape the Centers

Scoop out small portions of the chilled filling and roll into balls or press into molds. Place on a lined baking sheet and freeze for 30–60 minutes until firm.

Step 4: Melt the Chocolate

In a microwave-safe bowl or using a double boiler, melt the chocolate chips and coconut oil together until smooth and glossy. Stir frequently to avoid burning.

Step 5: Dip the Centers

Using a fork or dipping tool, dip each strawberry cream ball into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off, then place onto a parchment-lined tray.

Step 6: Set the Chocolates

Let the chocolates sit at room temperature until firm, or place in the fridge to speed up the process.

Tips for Making the Recipe

• Use high-quality freeze-dried strawberries for the best color and flavor.
• Make sure the filling is very cold and firm before dipping to prevent melting in the chocolate.
• Use a fork to dip and tap off excess chocolate for a cleaner finish.
• Work in small batches to keep the centers cold while dipping.
• Store finished chocolates in the fridge to maintain freshness and firmness.

How to Serve

Serve Strawberry Cream Chocolates chilled or at room temperature for the best texture. They make a beautiful addition to dessert trays, party favors, or gift boxes. For a romantic presentation, serve them alongside wine or champagne.

Make Ahead and Storage

Storing Leftovers

Keep chocolates in an airtight container in the refrigerator for up to 2 weeks.

Freezing

Freeze in a single layer, then transfer to a freezer-safe container. Store for up to 3 months. Thaw in the fridge before serving.

Reheating

No reheating necessary—these are best enjoyed cold or at room temperature.

FAQs

1. Can I use fresh strawberries instead of freeze-dried?

No, fresh strawberries will make the filling too wet. Freeze-dried is essential for texture and stability.

2. Are these chocolates vegan?

They can be if you use dairy-free chocolate chips and sweetened condensed coconut milk.

3. How do I prevent the filling from melting while dipping?

Freeze the filling until very firm before dipping into chocolate.

4. Can I use regular sweetened condensed milk?

Yes, if you’re not avoiding dairy, regular condensed milk works just as well.

5. Do I need a mold to shape the filling?

No, you can roll the filling into balls by hand or use small silicone molds for a neater appearance.

6. Can I use candy melts instead of chocolate chips?

Yes, but the flavor and texture may differ slightly.

7. How do I make the coating shiny?

Temper the chocolate or add a bit of coconut oil, as in this recipe, for a smoother finish.

8. Can I double the recipe?

Absolutely, just make sure to chill and dip in batches to manage the workflow.

9. Can I add food coloring to the filling?

Yes, though the freeze-dried strawberries naturally give it a nice pink color.

10. How long do these chocolates last?

They’ll keep well for up to 2 weeks in the fridge or up to 3 months in the freezer.

Conclusion

Strawberry Cream Chocolates are the perfect blend of fruity and indulgent, offering a sweet, creamy center wrapped in rich chocolate. With their naturally vibrant color, customizable flavors, and easy-to-follow method, these chocolates are sure to impress. Whether you’re making them for a celebration, gift-giving, or just a personal treat, they’re a simple yet elegant way to enjoy the timeless pairing of strawberries and chocolate.

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