Name: Strawberry Frosted Matcha Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Fusion
Ingredients: ½ cup unsalted butter, softened; 1 cup granulated sugar; ½ cup light brown sugar, packed; 1 tsp vanilla extract; 1 egg, room temperature; 2¼ cups all-purpose flour; 1 tbsp matcha powder (culinary grade); ½ tsp salt; ½ tsp baking powder; ½ tsp baking soda; 1 cup white chocolate, chopped; ½ cup unsalted butter, softened; 1½ to 2 cups icing sugar, sifted; 1 tbsp matcha powder; 1–2 tbsp milk or cream, as needed for consistency; ¼ cup unsalted butter, softened; 4 oz full-fat cream cheese, softened; 1½ to 2 cups icing sugar, sifted; 1 tsp vanilla extract; 3–4 tbsp freeze-dried strawberry powder

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Strawberry Frosted Matcha Cookies are a stunning and flavorful treat that combines the earthy richness of matcha with the fruity sweetness of strawberry. These chewy, vibrant green cookies are made with premium matcha powder and studded with white chocolate chunks for a delicate contrast of flavor and texture. But what truly sets them apart is the two-layer frosting: a smooth, buttery matcha frosting as the base, topped with a light, tangy strawberry cream cheese layer for a beautifully balanced bite.

These cookies are ideal for special occasions, seasonal celebrations, or when you want to bake something eye-catching and creative. The process is simple and the result is bakery-worthy. First, you bake a batch of thick and chewy matcha cookies, then frost each one with a thin layer of matcha buttercream. Once chilled, the cookies are finished with a generous swirl of strawberry cream cheese frosting, flavored naturally with freeze-dried strawberries. The color contrast alone makes these cookies stand out, but it’s the unexpected harmony between matcha and strawberry that really makes them memorable. Whether you’re a matcha fan or just looking to try something different, this recipe is a beautiful fusion of flavors worth baking again and again.

Why You’ll Love This Recipe

Dual Frosting Layers

Two distinct frostings—matcha and strawberry—give each bite dimension and depth.

Soft, Chewy Texture

The cookies bake up with soft centers and golden edges, perfect for frosting.

Unique Flavor Pairing

The earthiness of matcha is perfectly balanced by the fruity brightness of strawberry.

Eye-Catching Presentation

With layers of green and pink, these cookies look as impressive as they taste.

Great for Gifting or Events

They make a beautiful addition to dessert platters, holiday boxes, or brunch tables.

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Ingredients

For the Cookies

Unsalted butter
Granulated sugar
Soft light brown sugar
Vanilla extract
Egg
Plain flour
Matcha powder
Salt
Baking powder
Baking soda
White chocolate, chopped

For the Matcha Frosting

Unsalted butter
Icing sugar
Matcha powder
Milk or cream (to adjust consistency)

For the Strawberry Cream Cheese Frosting

Unsalted butter, softened
Icing sugar
Vanilla extract
Freeze-dried strawberry powder
Full-fat cream cheese

Variations

Lemon Twist: Add lemon zest to the strawberry frosting for extra brightness.
Use as Sandwich Cookies: Add frosting between two cookies for a fun sandwich variation.
No White Chocolate: Omit for a more classic matcha flavor or substitute with dark chocolate.
Vegan Friendly: Use plant-based butter, egg substitutes, and vegan cream cheese.
Mini Cookies: Make smaller cookies and top with a dollop of each frosting for bite-sized treats.

How to Make the Recipe

Step 1: Make the Cookie Dough

Cream the butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla.

Step 2: Mix the Dry Ingredients

Whisk together the flour, matcha powder, salt, baking powder, and baking soda. Gradually mix into the wet ingredients.

Step 3: Fold in White Chocolate

Stir in the chopped white chocolate pieces. Chill the dough for 30 minutes.

Step 4: Bake the Cookies

Preheat the oven to 350°F (175°C). Scoop dough onto a lined baking sheet and bake for 10–12 minutes. Cool completely.

Step 5: Make the Matcha Frosting

Beat softened butter until smooth. Add sifted icing sugar and matcha powder. Add a splash of milk or cream to reach a spreadable consistency. Mix until smooth and creamy.

Step 6: Frost with Matcha Layer

Spread a thin layer of matcha frosting over each cooled cookie. Chill for 10–15 minutes to allow the frosting to set slightly.

Step 7: Make the Strawberry Cream Cheese Frosting

Beat the softened butter and icing sugar until fluffy. Add vanilla and freeze-dried strawberry powder. Mix in the cream cheese and beat until smooth.

Step 8: Top with Strawberry Frosting

Spread or pipe the strawberry cream cheese frosting over the matcha layer. Chill again if needed for clean presentation.

Tips for Making the Recipe

Use room-temperature butter and cream cheese for smooth frosting.
Chill the cookies before adding the second frosting layer to help it hold its shape.
Sift both matcha and strawberry powders to prevent lumps in frosting.
Avoid overmixing the cookie dough after adding flour to maintain tenderness.
Let cookies cool completely before frosting to prevent melting and sliding.

How to Serve

Serve chilled or at room temperature for the best texture and flavor. These cookies make a beautiful addition to dessert trays, afternoon tea spreads, or themed parties. Their vibrant color and layered frosting also make them perfect for gifting or spring/summer events.

Make Ahead and Storage

Storing Leftovers

Store frosted cookies in a single layer in an airtight container in the fridge for up to 5 days.

Freezing

Freeze unfrosted cookies in a sealed container for up to 2 months. Frost after thawing. Frosted cookies can be frozen with parchment paper between layers but may lose some visual appeal when thawed.

Reheating

Do not reheat. These cookies are meant to be served chilled or at room temperature.

FAQs

1. Can I skip one of the frostings?

Yes, you can use just the matcha or strawberry frosting based on your preference.

2. Can I use matcha latte powder instead of pure matcha?

No, matcha latte mixes contain sugar and milk powder which can affect taste and texture.

3. How do I keep the frostings from blending together?

Chill the first frosting layer before adding the second to help them stay distinct.

4. Is the strawberry flavor natural?

Yes, freeze-dried strawberry powder provides a concentrated natural flavor and color.

5. Can I use store-bought frosting?

You can, but homemade yields better flavor and a fresher, creamier result.

6. Can I color the frosting for a more vibrant look?

You can enhance the colors with food gel, but the natural powders already provide great color.

7. What’s the best matcha for baking?

Use culinary-grade matcha for a vibrant green hue and bold flavor.

8. Can I make the frostings in advance?

Yes, store them in the fridge for up to 3 days. Let them soften before using.

9. Do these need to be refrigerated?

Yes, due to the cream cheese in the frosting, they should be stored in the fridge.

10. Can I double the recipe?

Absolutely. Just make sure to chill the dough in batches and adjust baking time as needed.

Conclusion

Strawberry Frosted Matcha Cookies offer a delightful mix of color, flavor, and texture with their chewy green tea cookie base and dual-layer frosting. Whether you love matcha, strawberries, or simply unique baked goods, this recipe gives you the best of both worlds. Perfect for any special occasion or as a creative afternoon bake, these cookies are a beautiful expression of bold flavor and thoughtful presentation. Try them once, and they’re sure to become a standout in your dessert rotation.