Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies are a delicious and unique twist on classic sugar cookies. With their sweet, strawberry-flavored base and a rich chocolate kiss pressed in the center, these cookies are a perfect balance of fruity and chocolaty flavors. The soft, chewy texture of the cookie combined with the smooth chocolate creates a mouthwatering treat that’s sure to become a favorite in your cookie jar.

These cookies are an ideal option for any occasion, whether you’re preparing them for a holiday, a family gathering, or simply treating yourself to a sweet snack. The strawberry flavor, which comes from strawberry-flavored gelatin, makes these cookies stand out from the traditional options, and the chocolate kiss adds a delightful surprise in every bite. The bright pink color and festive appearance also make these cookies great for parties and special events, adding a fun pop to your dessert table.

With a few simple ingredients and easy steps, these Strawberry Kiss Cookies are a treat that anyone can make and enjoy.

Why You’ll Love This Recipe

Strawberry Kiss Cookies are not only beautiful to look at, but they’re also a treat for your taste buds. The combination of strawberry-flavored cookie dough and a melty chocolate kiss in the center creates a flavor profile that’s both sweet and indulgent. The cookies are soft and chewy, with just the right amount of sweetness. The chocolate kiss adds a rich contrast that makes each bite incredibly satisfying. Plus, they are fun to make and perfect for sharing, whether you’re giving them as gifts or serving them at a celebration. These cookies are sure to be a hit wherever you bring them!

Ingredients

• Unsalted butter (softened)
• Granulated sugar
• Large egg (at room temperature)
• Vanilla extract
• Almond extract (optional)
• All-purpose flour
• Baking powder
• Salt
• Strawberry-flavored gelatin mix
• Powdered sugar (for dusting)
• Chocolate kiss candies (unwrapped)

Variations

1. Different Flavor Gelatin: Try using other flavored gelatin mixes, such as raspberry or cherry, for a different fruity twist.
2. Nuts in the Dough: Add chopped nuts like walnuts or pecans to the cookie dough for extra texture and flavor.
3. Mint Chocolate Kisses: For a minty flavor, use mint chocolate kiss candies in place of the regular chocolate ones.
4. Lemon or Orange Twist: Replace the almond extract with lemon or orange extract for a citrusy variation.
5. Dipped in Chocolate: After baking, dip the edges of the cookies in melted white or dark chocolate for an extra decadent touch.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2-3 minutes using a hand mixer or stand mixer on medium speed.

Step 3: Add the Wet Ingredients

Add the egg, vanilla extract, and almond extract (if using) to the creamed butter and sugar mixture. Beat until well combined.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and strawberry-flavored gelatin mix. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and is smooth.

Step 5: Shape the Cookies

Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets. The dough will be slightly sticky, so you can lightly grease your hands or dust them with a little flour to make rolling easier.

Step 6: Bake the Cookies

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies should remain soft and chewy.

Step 7: Add the Chocolate Kisses

Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Dust with Powdered Sugar

Once the cookies have cooled, lightly dust them with powdered sugar for an extra touch of sweetness and a festive look.

Tips for Making the Recipe

1. Room Temperature Ingredients: Make sure your butter and egg are at room temperature before starting. This will help create a smoother dough and better texture for your cookies.
2. Chill the Dough: If the dough is too sticky to handle, you can chill it in the refrigerator for 20-30 minutes before rolling into balls.
3. Avoid Overbaking: The cookies will continue to cook on the baking sheet once removed from the oven, so be sure to take them out while they are still soft and lightly golden at the edges.
4. Press the Kisses Gently: When pressing the chocolate kiss into the cookie, do so gently to avoid cracking the cookie.
5. Store Properly: If you’re making these cookies in advance, store them in an airtight container to keep them fresh.

How to Serve

These Strawberry Kiss Cookies are perfect for any occasion. Serve them at a birthday party, holiday gathering, or just as a sweet treat with coffee or tea. They also make an adorable addition to gift baskets or party favor bags. The bright pink hue and chocolate kiss center make them both festive and fun.

Make Ahead and Storage

Storing Leftovers

Once your cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. They should remain soft and chewy.

Freezing

You can freeze the cookie dough for later use. Simply roll the dough into balls, place them on a baking sheet, and freeze them until solid. Once frozen, transfer the dough balls to a freezer bag and store them for up to 3 months. To bake, place the frozen dough on a baking sheet and bake as directed, adding a couple of minutes to the baking time.

Reheating

To enjoy these cookies warm, place them in the microwave for 10-15 seconds to slightly melt the chocolate kiss.

FAQs

1. Can I use another type of chocolate instead of chocolate kisses?

Yes, you can substitute chocolate kisses with other chocolate candies such as chocolate chips or mini chocolate bars.

2. Can I make these cookies without the strawberry gelatin?

If you prefer, you can omit the strawberry gelatin, but the cookies will lack the strawberry flavor and color. You can add strawberry extract or other flavorings instead.

3. Can I use margarine instead of butter?

While margarine can be used in place of butter, it may affect the texture and taste of the cookies. Unsalted butter is recommended for the best results.

4. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to use one that works as a 1:1 substitute for regular flour.

5. Can I freeze the cookies after baking?

Yes, you can freeze the baked cookies. Place them in an airtight container or freezer bag, and they will keep for up to 3 months. Thaw at room temperature before serving.

6. What can I use instead of almond extract?

If you don’t like almond extract, you can replace it with vanilla extract or omit it entirely.

7. Can I add more strawberry gelatin for a stronger flavor?

You can adjust the amount of strawberry gelatin slightly if you’d like a stronger flavor, but be careful not to add too much, as it can affect the texture of the dough.

8. Can I use colored chocolate kisses?

Yes, using colored chocolate kisses, such as pink or red, can make these cookies even more festive for occasions like Valentine’s Day.

9. Can I make these cookies without powdered sugar?

Powdered sugar is optional for dusting. If you prefer, you can skip it or substitute it with sparkling sugar for a different look.

10. How do I keep the cookies from spreading too much?

To prevent spreading, make sure the dough is properly chilled before baking. You can also slightly flatten the dough balls before baking if you prefer a thicker cookie.

Conclusion

Strawberry Kiss Cookies are a delightful treat that combines the sweetness of strawberry-flavored dough with a rich, chocolatey center. Whether for a holiday, special occasion, or just because, these cookies are sure to impress with their festive look and irresistible flavor. Easy to make and fun to share, these cookies will quickly become a favorite in your baking repertoire. Perfect for gifting or enjoying with loved ones, Strawberry Kiss Cookies are a delicious and charming addition to any dessert spread.

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