Description
This light and creamy strawberry mousse is a delightful treat that blends the richness of cream cheese or coconut cream with the fresh sweetness of strawberries. It’s a simple and delicious dessert that’s perfect for any occasion, with a hint of vanilla bean paste to elevate the flavor.
Ingredients
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8 oz cream cheese (or coconut cream for a dairy-free option)
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4 oz yogurt (or additional cream cheese or coconut cream)
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1 cup powdered sugar (or sugar-free alternative)
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5 medium-sized strawberries (optional)
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¼ tsp vanilla bean paste
Instructions
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In a mixing bowl, combine the cream cheese (or coconut cream) and yogurt (or additional cream cheese/coconut cream). Use an electric mixer or a whisk to blend them together until smooth and creamy.
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Gradually add in the powdered sugar (or sugar-free alternative) and mix until well combined.
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If using fresh strawberries, blend the strawberries in a blender or food processor until smooth. Optionally, you can leave some chunks for added texture.
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Add the strawberry puree (if using) and vanilla bean paste to the cream mixture. Stir until fully combined.
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Spoon the mousse into serving dishes or bowls and refrigerate for at least 2 hours, or until set.
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Garnish with additional strawberries, whipped cream, or mint leaves if desired. Serve chilled.
Notes
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For a lighter version, you can use Greek yogurt instead of regular yogurt.
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If you prefer a sweeter mousse, you can adjust the amount of powdered sugar to your taste.
- For a dairy-free version, use coconut cream, non-dairy yogurt, and a sugar-free sweetener of your choice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American