Strawberry Shortcake Cheesecake Rolls

Strawberry Shortcake Cheesecake Rolls combine the best of classic strawberry shortcake and creamy cheesecake into a delightful rolled dessert that’s both impressive and easy to make. This dessert features a light and fluffy sponge cake rolled with a rich and smooth cream cheese filling, whipped heavy cream, and fresh strawberries. The combination of sweet cake, tangy cheesecake, and juicy strawberries makes for an irresistible treat that’s perfect for spring and summer gatherings or any time you crave a fruity, creamy dessert.

The roll is visually striking when sliced, revealing beautiful swirls of cake and filling layered with vibrant red strawberries. Unlike traditional layered cakes, these cheesecake rolls are simpler to assemble and slice, yet still look stunning on any dessert table. Using fresh strawberries gives the dessert a burst of freshness that balances the richness of the cream cheese and whipped cream perfectly. The texture is light and airy, but also decadently creamy, making each bite satisfyingly delicious. Whether you’re serving it as a show-stopping centerpiece or enjoying a slice with your afternoon tea, this recipe is sure to impress and delight.

Why You’ll Love This Recipe

Light and Fluffy Cake

The sponge cake is tender, moist, and rolls easily without cracking.

Creamy Cheesecake Filling

Rich cream cheese combined with whipped cream creates a smooth, luscious filling.

Fresh Strawberry Flavor

Fresh strawberries add natural sweetness and a juicy texture.

Simple to Make

The recipe uses basic ingredients and straightforward techniques.

Beautiful Presentation

The spiral roll showcases colorful layers of cake, filling, and strawberries.

Ingredients

For the Cake

Eggs
Granulated sugar
Vegetable oil
Baking powder
Salt
Vanilla extract
All-purpose flour
Powdered sugar (for rolling)

For the Filling and Topping

Cream cheese (softened)
Granulated sugar
Vanilla extract
Cold heavy whipping cream
Fresh strawberries (plus extra for topping)

Variations

• Mixed Berries: Add raspberries or blueberries along with strawberries for a berry medley.
• Chocolate Drizzle: Drizzle melted chocolate on top for extra indulgence.
• Lemon Zest: Add lemon zest to the filling for a bright citrus twist.
• Vegan Option: Use dairy-free cream cheese, coconut cream, and egg replacer for a vegan-friendly version.
• Mini Rolls: Make smaller individual rolls for party servings or snacks.

How to Make the Recipe

Step 1: Prepare the Sponge Cake

Preheat the oven to 350°F (175°C). In a large bowl, beat the eggs and sugar until thick and pale. Add vegetable oil and vanilla extract, mixing well. Sift together flour, baking powder, and salt, then gently fold into the wet mixture.

Step 2: Bake the Cake

Pour batter into a greased or parchment-lined jelly roll pan. Bake for 12-15 minutes until the cake springs back when lightly touched.

Step 3: Roll the Cake

While the cake is warm, dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel, peel off parchment paper, and gently roll the cake with the towel from the short end. Allow to cool completely rolled up.

Step 4: Prepare the Filling

Beat softened cream cheese with sugar and vanilla until smooth. In a separate bowl, whip cold heavy cream until stiff peaks form. Fold whipped cream gently into the cream cheese mixture.

Step 5: Assemble the Roll

Unroll the cooled cake carefully. Spread the filling evenly over the cake. Distribute sliced strawberries on top of the filling.

Step 6: Roll and Chill

Roll the cake back up without the towel. Wrap tightly in plastic wrap and refrigerate for at least 2 hours.

Step 7: Serve

Unwrap, slice, and top with additional strawberries if desired.

Tips for Making the Recipe

• Use room temperature eggs for better volume when beating.
• Don’t overmix the batter to keep the sponge light and tender.
• Roll the cake while still warm to prevent cracking.
• Chill the roll before slicing for clean, neat pieces.
• Use fresh, ripe strawberries for the best flavor and juiciness.

How to Serve

Serve chilled slices of the strawberry shortcake cheesecake roll with extra fresh strawberries or a dusting of powdered sugar. It pairs wonderfully with a cup of tea, coffee, or a light dessert wine. This dessert is ideal for birthdays, summer picnics, or elegant gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover cheesecake rolls covered in the refrigerator for up to 3 days to maintain freshness.

Freezing

Wrap tightly in plastic wrap and aluminum foil and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Reheating

No reheating needed; serve chilled or at room temperature.

FAQs

1. Can I use frozen strawberries?

Fresh strawberries are best, but frozen can be used if thawed and drained well.

2. How do I prevent the cake from cracking when rolling?

Roll the cake warm with a powdered sugar-dusted towel and handle gently.

3. Can I substitute the cream cheese?

You can use mascarpone or ricotta for a different flavor but similar texture.

4. How long should I chill the roll?

At least 2 hours to allow the filling to set and flavors to meld.

5. Can I make the cake base ahead of time?

Yes, bake and roll the cake, then store wrapped overnight in the fridge.

6. How do I slice the roll neatly?

Use a sharp serrated knife and wipe it clean between cuts.

7. Is this recipe gluten-free?

No, but you can substitute the flour with a gluten-free blend.

8. Can I add other fruits?

Yes, berries like blueberries and raspberries work well.

9. How sweet is the filling?

Moderately sweet, balanced by the natural strawberry sweetness.

10. Can I decorate the roll with whipped cream?

Yes, whipped cream piped on top adds a lovely finishing touch.

Conclusion

Strawberry Shortcake Cheesecake Rolls are a delightful combination of light sponge cake, creamy cheesecake filling, and fresh strawberries. This recipe is perfect for anyone seeking a show-stopping yet easy-to-make dessert that impresses both in flavor and appearance. Whether for a special occasion or a weekend treat, these rolls will become a favorite for their fresh, creamy, and fruity taste and beautiful presentation.

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