Description
This Sweet Baby Ray’s Crockpot Chicken is a perfect blend of sweet and spicy flavors. With tender chicken breasts cooked in a rich, tangy barbecue sauce, it’s an easy, set-it-and-forget-it meal. Great for sandwiches, wraps, or served with a side of rice or vegetables.
Ingredients
Scale
- 4–6 boneless, skinless chicken breasts
- 1 bottle Sweet Baby Ray’s barbecue sauce
- 1/4 cup vinegar
- 1 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the Crock Pot.
- Mix the Sauce: In a bowl, combine the Sweet Baby Ray’s barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder. Stir until the ingredients are fully incorporated.
- Pour the Sauce: Pour the sauce mixture over the chicken breasts in the Crock Pot, making sure the chicken is well coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, remove the chicken from the Crock Pot and shred it with two forks. Return the shredded chicken to the Crock Pot, mixing it with the sauce.
- Serve: Serve the Sweet Baby Ray’s Crockpot Chicken on buns for sandwiches, over rice, or with your favorite side dishes.
Notes
- You can adjust the amount of red pepper flakes based on your desired level of spiciness.
- For extra flavor, consider adding chopped onions or bell peppers to the slow cooker along with the chicken.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American