Description
This Sweet Hawaiian Crockpot Chicken recipe combines the tropical sweetness of pineapple juice and brown sugar with savory soy sauce, creating a deliciously sweet and savory dish. Perfect for a quick dinner or meal prep, the slow cooker does all the work, making it a hassle-free meal that’s full of flavor. Serve it over rice or with your favorite side dish for a complete meal.
Ingredients
Scale
- 2 lb. (0.9 kg) chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Instructions
- Place the chicken tenderloin chunks in the slow cooker.
- In a separate bowl, whisk together the pineapple juice, brown sugar, and soy sauce until the sugar is dissolved.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
- Serve the chicken with rice or vegetables, and spoon some of the sauce over the top for extra flavor.
- Enjoy the sweet and savory goodness of this easy crockpot dish!
Notes
- For extra flavor, you can add some chopped bell peppers or onions to the slow cooker.
- If you prefer a thicker sauce, you can remove the chicken when it’s done and simmer the sauce on the stove for a few minutes to reduce it.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Hawaiian, American