Sweet & Nutty Cranberry Pecan Cheese Bites

Delight your taste buds with Sweet & Nutty Cranberry Pecan Cheese Bites, a perfect blend of flavors for any occasion or snack time. These little bites pack a punch with their creamy cheese base, tart cranberries, and crunchy pecans, making them an irresistible treat that’s both sweet and savory. Whether you’re hosting a party, looking for a new appetizer, or just craving a tasty snack, this recipe brings the perfect balance of texture and flavor that everyone will adore.

Why You’ll Love This Recipe

  • Flavor harmony: The combination of tangy cranberries and toasted pecans creates a deliciously balanced flavor profile.
  • Easy to make: Simple ingredients come together quickly for a no-fuss, impressive snack.
  • Perfect for any occasion: These cheese bites shine as appetizers, party snacks, or even a festive holiday treat.
  • Made from wholesome ingredients: Each bite offers a mix of natural textures and wholesome tastes with real nuts and fruits.
  • Customizable and adaptable: You can easily tweak the recipe to match dietary needs or flavor preferences.

Ingredients You’ll Need

This recipe calls for straightforward ingredients that are easy to find and each adds a unique element to the Sweet & Nutty Cranberry Pecan Cheese Bites’ rich flavor and texture. Combining softness, sweetness, and crunch brings these bites to life.

  • Cream cheese: Provides a smooth, creamy base that’s rich yet mild in flavor.
  • Dried cranberries: Lend a burst of tart sweetness and a chewy texture contrast.
  • Chopped pecans: Add a valuable crunch and toasty aroma, enhancing nutty notes.
  • Honey or maple syrup: A touch of natural sweetness to balance the tartness of cranberries.
  • Vanilla extract: Infuses subtle warmth to elevate the overall taste.
  • Lemon zest: Optional but encouraged for a fresh, bright kick.
  • Salt: Just a pinch to enhance and round out all the flavors.

Variations for Sweet & Nutty Cranberry Pecan Cheese Bites

Feel free to put your own spin on Sweet & Nutty Cranberry Pecan Cheese Bites! This recipe is flexible and can be adapted with your favorite ingredients or to suit specific dietary needs. Here are a few ideas to get your creativity flowing.

  • Use goat cheese instead of cream cheese: Offers a tangier, slightly earthier flavor that pairs well with nuts and cranberries.
  • Swap pecans for walnuts or almonds: Changes the crunch profile and adjusts the nutty flavor.
  • Add spices like cinnamon or nutmeg: Gives a warm, seasonal twist perfect for holidays.
  • Try fresh cranberries or dried cherries: Fresh adds tart juiciness, while cherries offer a different sweet note.
  • Make it vegan: Use plant-based cream cheese and maple syrup to keep it sweet and nutty without dairy.
Sweet & Nutty Cranberry Pecan Cheese Bites Delight

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How to Make Sweet & Nutty Cranberry Pecan Cheese Bites

Step 1: Prepare the Ingredients

Begin by chopping the pecans into small pieces and finely chopping the dried cranberries if they are large. Grate the lemon zest, and set aside your honey or maple syrup and vanilla extract for easy access.

Step 2: Mix the Cheese Base

In a medium bowl, beat the cream cheese until smooth and creamy using a hand mixer or sturdy spoon. Add honey or maple syrup, vanilla extract, and lemon zest, then mix until everything is well combined. A pinch of salt will enhance the overall flavor.

Step 3: Incorporate Nuts and Fruit

Fold in most of the chopped pecans and cranberries into the cream cheese mixture, reserving some for coating later. This gives flavor inside and a crunchy, colorful crust on the outside.

Step 4: Shape the Bites

Using your hands or a small cookie scoop, form the mixture into bite-sized balls. Roll each ball in the remaining pecans and dried cranberries to coat evenly and create a delightful texture on the surface.

Step 5: Chill and Serve

Place the cheese bites on a tray lined with parchment paper and chill in the refrigerator for at least 30 minutes to firm up. Once chilled, they are ready to enjoy or be packed for later.

Pro Tips for Making Sweet & Nutty Cranberry Pecan Cheese Bites

  • Soft cream cheese: Make sure your cream cheese is softened to room temperature for easy mixing and a smooth texture.
  • Toast nuts lightly: Toast the pecans before adding for an extra depth of flavor and crunch.
  • Adjust sweetness: Taste your mixture before shaping and add more honey or maple syrup if you like it sweeter.
  • Don’t skip chilling: Refrigerate the bites long enough so they hold their shape and serve the best texture.
  • Use parchment paper: For easy cleanup and to prevent sticking while rolling and chilling.

How to Serve Sweet & Nutty Cranberry Pecan Cheese Bites

Garnishes

Sprinkle a bit of extra chopped pecans or whole cranberries on top just before serving for a festive, eye-catching touch that adds texture.

Side Dishes

Pair these bites with a crisp green salad or a fresh fruit platter to balance their richness, making it a well-rounded snack or light appetizer.

Creative Ways to Present

Serve on a wooden cheeseboard alongside assorted crackers and jams, or thread a few onto decorative toothpicks for easy party finger food presentation.

Make Ahead and Storage

Storing Leftovers

Store Sweet & Nutty Cranberry Pecan Cheese Bites in an airtight container in the refrigerator for up to 4 days to keep their freshness and texture intact.

Freezing

These can be frozen on a parchment-lined tray, then transferred to a freezer-safe container for up to 2 months—just thaw in the fridge before serving.

Reheating

Since these are best served chilled, no reheating is necessary. Just allow them to sit at room temperature for 10 minutes if they are too firm straight from the fridge or freezer.

FAQs

Can I use other nuts besides pecans?

Absolutely! Walnuts, almonds, or even pistachios work well and can slightly change the flavor and crunch to suit your preference.

Are these cheese bites suitable for vegans?

With simple swaps like plant-based cream cheese and maple syrup, you can easily make vegan-friendly Sweet & Nutty Cranberry Pecan Cheese Bites.

How long do these bites last in the fridge?

When stored properly in an airtight container, these bites stay fresh for up to 4 days.

Can I prepare the cheese bites ahead of time?

Yes, they can be made a day in advance and refrigerated to let the flavors meld and make shaping easier.

Are fresh cranberries a good substitute for dried?

Fresh cranberries can be used but will add more tartness and moisture, so you might want to reduce other liquids or add a bit more sweetener.

Final Thoughts

Sweet & Nutty Cranberry Pecan Cheese Bites are a delightful, crowd-pleasing treat that combines the best of creamy, crunchy, and fruity flavors in every bite. Whether for a casual snack or a festive gathering, these bites are easy to make, versatile, and absolutely delicious. Give them a try and share the joy of this simple yet elegant recipe with your loved ones—you won’t regret it!

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Sweet & Nutty Cranberry Pecan Cheese Bites

Sweet & Nutty Cranberry Pecan Cheese Bites


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  • Author: Sara
  • Total Time: 45 minutes (including chilling)
  • Yield: 20-24 bites
  • Diet: Gluten Free

Description

Sweet & Nutty Cranberry Pecan Cheese Bites combine creamy cheese, tart cranberries, and crunchy pecans for a balanced sweet and savory snack. Perfect as appetizers or party treats, they offer a delightful texture and flavor harmony that’s easy to prepare and customizable for various dietary preferences.


Ingredients

Main Ingredients

  • Cream cheese – 8 oz (softened to room temperature)
  • Dried cranberries – 1/2 cup, chopped if large
  • Chopped pecans – 1/2 cup, plus extra for coating
  • Honey or maple syrup – 1 tablespoon
  • Vanilla extract – 1 teaspoon
  • Lemon zest – 1 teaspoon (optional)
  • Salt – a pinch

Instructions

  1. Prepare the Ingredients: Chop the pecans into small pieces and finely chop the dried cranberries if necessary. Grate the lemon zest and arrange the honey or maple syrup and vanilla extract nearby for easy access.
  2. Mix the Cheese Base: Beat the softened cream cheese in a medium bowl until smooth and creamy using a hand mixer or spoon. Add honey or maple syrup, vanilla extract, lemon zest, and a pinch of salt. Mix thoroughly until well combined.
  3. Incorporate Nuts and Fruit: Fold most of the chopped pecans and cranberries into the cream cheese mixture, reserving some for coating the outside later.
  4. Shape the Bites: Using hands or a small cookie scoop, form the mixture into bite-sized balls. Roll each ball in the reserved chopped pecans and dried cranberries evenly to coat and provide texture.
  5. Chill and Serve: Place the cheese bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Serve chilled or pack for later enjoyment.

Notes

  • Ensure cream cheese is softened to room temperature for smooth mixing.
  • Lightly toast pecans before use for enhanced flavor and crunch.
  • Adjust sweetness by tasting and adding more honey or maple syrup if desired.
  • Chill bites adequately to help them hold their shape and improve texture.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-bake

Nutrition

  • Serving Size: 1 bite
  • Calories: 75
  • Sugar: 4 g
  • Sodium: 55 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.5 g
  • Protein: 1.5 g
  • Cholesterol: 15 mg

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