Description
Texas Toast is a thick, buttery, and garlicky bread with a crunchy crust and soft interior. This easy-to-make Southern favorite pairs well with hearty meals or can be enjoyed on its own. With simple ingredients and quick preparation, it delivers bold garlic flavor and a satisfying texture every time.
Ingredients
Main Ingredients
- Thick-sliced white bread or Texas-style bread – 8 slices
- Unsalted butter – 1/2 cup (1 stick), softened
- Fresh minced garlic – 3 cloves (or 1 tsp garlic powder)
- Fresh or dried parsley – 2 tbsp chopped fresh or 1 tsp dried
- Salt – 1/4 tsp
Optional Ingredients
- Parmesan cheese – 1/4 cup, grated (optional)
- Shredded mozzarella or cheddar – 1/2 cup (for cheesy variation)
- Fresh rosemary or thyme – 1 tsp chopped (for herb-infused)
- Red pepper flakes or cayenne – 1/4 tsp (for spicy kick)
- Honey – 1 tbsp (for sweet & savory version)
- Cinnamon – 1/2 tsp (for sweet & savory version)
- Olive oil or vegan butter – substitute for butter in vegan version
Instructions
- Prepare the Garlic Butter: Soften the unsalted butter in a bowl, then add the minced garlic (or garlic powder), chopped parsley, and a pinch of salt. Mix thoroughly until smooth and spreadable, blending all flavors.
- Spread on Bread: Use a butter knife or spatula to generously spread the garlic butter on one side of each thick bread slice, covering edges to ensure maximum flavor in every bite.
- Toast the Bread: Heat a skillet or griddle over medium heat. Place the bread slices buttered side down on the pan and cook until golden brown and crispy, about 2-3 minutes. Flip the slices and toast the other side for another 2 minutes.
- Optional Cheese Topping: If adding cheese, sprinkle it on the bread after flipping. Cover the pan briefly to allow the cheese to melt perfectly before removing.
- Serve Warm: Once the toast is golden and fragrant, remove from heat and serve immediately for best texture and flavor experience.
Notes
- Use fresh, thick-sliced bread for the best texture and flavor.
- Balance garlic quantity carefully to avoid overpowering taste.
- Toast on medium or low heat to prevent burning and ensure even cooking.
- Cover the pan briefly when melting cheese to get a nicely melted topping.
- For extra crispiness, consider using a panini press instead of a skillet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Pan-frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg