Description
These crispy and flavorful salmon patties are made with tender canned salmon, seasoned to perfection, and fried until golden brown. Perfect for a quick and satisfying meal, served with a squeeze of lime and a side of tartar sauce.
Ingredients
Scale
- 3 (5 oz.) cans boneless skinless salmon
- ¼ cup milk
- 1 cup Panko bread crumbs
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- A few dashes of seasoned salt
- ¼ teaspoon cilantro
- ½ teaspoon onion powder
- ½ teaspoon parsley
- Oil for frying
- 1 fresh lime (for serving)
- Tartar sauce (for dipping)
Instructions
- Drain the canned salmon and place it in a large mixing bowl. Use a fork to break it into small pieces.
- Add the milk, Panko bread crumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley to the bowl. Mix well until the ingredients are fully combined.
- Shape the mixture into patties (about 8-10 patties, depending on the size).
- Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove the patties from the skillet and drain any excess oil on a paper towel-lined plate.
- Serve the salmon patties hot with a squeeze of fresh lime and tartar sauce for dipping.
Notes
- You can substitute the Panko breadcrumbs with regular breadcrumbs if you prefer.
- For an added flavor kick, try adding a pinch of cayenne pepper or hot sauce to the mixture.
- If you want to bake the patties, place them on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Seafood, Appetizer
- Method: Frying
- Cuisine: American