Description
These soft and buttery Valentine Sugar Cookies are perfect for any celebration. With a subtle hint of vanilla and almond, these cookies are easy to make and fun to decorate with royal icing or glaze. Whether you’re celebrating Valentine’s Day or any occasion, they’re sure to impress with their sweet, melt-in-your-mouth texture.
Ingredients
Scale
For the Cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
For Decorating:
- Royal icing or vanilla glaze (optional)
- Valentine sprinkles or colored sugar
Instructions
- Prepare the Dough:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. - Cream Butter and Sugar:
In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes. - Add Egg and Extracts:
Add the egg, vanilla extract, and almond extract to the butter mixture, and beat until combined. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated. The dough should be soft but not sticky. If the dough is too soft, chill it in the refrigerator for 30 minutes to make it easier to roll out. - Roll Out the Dough:
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. Roll out the dough on a lightly floured surface to about 1/4-inch thick. Use cookie cutters to cut the dough into fun shapes like hearts or stars. - Bake the Cookies:
Place the cut cookies onto the prepared baking sheets, spacing them about 1 inch apart. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack. - Decorate the Cookies:
Once the cookies are cooled, you can decorate them with royal icing or vanilla glaze. Add Valentine sprinkles or colored sugar for an extra festive touch.
Notes
- For a thicker cookie, roll the dough to 1/2-inch thickness before cutting out shapes.
- These cookies are perfect for gifting or as a fun family baking project. Decorate them with your favorite sprinkles or frosting for any occasion!
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American