Tini’s Viral TikTok Mac and Cheese Recipe

Tini’s Viral TikTok Mac and Cheese Recipe has taken the internet by storm, and for good reason! This recipe delivers a rich, creamy, and cheesy macaroni that is the epitome of comfort food. With a blend of three different cheeses, sour cream for extra creaminess, and a simple but flavorful seasoning blend, this mac and cheese is bound to become your new go-to dish. Whether you’re making it for a family meal or a special occasion, this TikTok sensation is guaranteed to impress.

Why You’ll Love This Recipe

If you’re a fan of rich and cheesy mac and cheese, this recipe is a dream come true. With sharp cheddar, mozzarella, and parmesan cheeses, you get a perfectly balanced cheesy flavor that melts in your mouth. The addition of sour cream makes this mac and cheese extra creamy and smooth, and the garlic powder adds a subtle but irresistible savory flavor. Plus, the optional breadcrumbs add a delightful crunch on top, giving you the perfect combination of textures. It’s quick, easy, and incredibly satisfying—just like a classic comfort food should be.

Ingredients

• 2 cups elbow macaroni
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese
• 2 cups mozzarella cheese
• 2 cups parmesan cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Breadcrumbs (optional)

Variations

• Add-ins: For an extra boost of flavor, add cooked bacon, sausage, or chicken to the mac and cheese. You could also toss in some vegetables like spinach, broccoli, or roasted tomatoes.
• Cheese substitutions: Feel free to experiment with different cheeses. Gouda, Monterey Jack, or even a bit of blue cheese can add unique flavors to the dish.
• Spicy twist: If you like a bit of heat, try adding a pinch of cayenne pepper or some diced jalapeños to the cheese sauce for an extra kick.

How to Make the Recipe

Step 1: Cook the Macaroni

Start by cooking the elbow macaroni according to the package directions. Once cooked, drain the pasta and set it aside.

Step 2: Prepare the Cheese Sauce

In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes to create a roux.

Step 3: Add Milk and Thicken

Slowly pour in the milk while whisking constantly to avoid lumps. Continue cooking and whisking until the mixture thickens to a creamy consistency.

Step 4: Add the Cheese and Seasonings

Stir in the cheddar, mozzarella, and parmesan cheeses. Keep stirring until the cheese melts and the sauce is smooth. Then, mix in the sour cream, garlic powder, salt, and pepper. Taste and adjust seasonings as needed.

Step 5: Combine with Pasta

Add the drained macaroni to the cheese sauce and mix to ensure all the pasta is coated in the creamy sauce.

Step 6: Optional Broil

For a crispy topping, sprinkle breadcrumbs over the mac and cheese and broil in the oven for 2-3 minutes, or until golden and crunchy.

Tips for Making the Recipe

• Use room temperature ingredients: To ensure a smoother sauce, allow the butter, milk, and sour cream to come to room temperature before adding them to the sauce.
• Grate your own cheese: Freshly grated cheese melts better and creates a smoother sauce compared to pre-shredded cheese.
• Don’t overcook the pasta: To avoid mushy mac and cheese, be sure to cook the pasta just until al dente, as it will continue to cook a bit once mixed with the hot sauce.

How to Serve

This mac and cheese is a perfect side dish for any meal. Serve it alongside a juicy steak, roasted chicken, or grilled vegetables for a complete and satisfying meal. It’s also great as a standalone dish for a cozy comfort-food dinner or a potluck party.

Make Ahead and Storage

Storing Leftovers

Once the mac and cheese has cooled to room temperature, store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm it up in the microwave, adding a splash of milk to bring back its creamy texture.

Freezing

You can freeze leftover mac and cheese for up to 1-2 months. Place it in a freezer-safe container and make sure it’s tightly sealed. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven or on the stovetop.

Reheating

For the best results when reheating, place the mac and cheese in a baking dish, cover it with foil, and heat in a 350°F (175°C) oven for 20-30 minutes, or until heated through. If desired, top with more cheese or breadcrumbs and broil for an additional crispy finish.

FAQs

1. Can I make this recipe ahead of time? Yes, you can prepare the mac and cheese up to the point of adding the pasta and cheese sauce, then store it in the refrigerator until you’re ready to bake or serve.
2. Can I use gluten-free pasta? Yes, you can use gluten-free pasta in this recipe for a gluten-free version of mac and cheese.
3. Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheeses like Gouda, Monterey Jack, or even a bit of cream cheese for added creaminess.
4. Is this recipe spicy? No, this recipe is not spicy. However, you can add hot sauce, cayenne pepper, or jalapeños if you want to spice things up.
5. How can I make this recipe vegetarian? This recipe is already vegetarian, but you can add sautéed mushrooms, spinach, or other vegetables to enhance the flavor.
6. Can I make this mac and cheese ahead and freeze it? Yes, you can freeze the mac and cheese after preparing it. Just make sure to let it cool completely before freezing it in an airtight container.
7. Do I have to broil the mac and cheese? No, broiling is optional. It gives the top a crunchy, golden finish, but the mac and cheese is still delicious without it.
8. What can I serve with this mac and cheese? This mac and cheese pairs well with grilled chicken, pulled pork, or a fresh green salad for a balanced meal.
9. How long does it take to cook the macaroni? Cooking the macaroni takes around 8-10 minutes, depending on the brand. Always follow the instructions on the package for the best results.
10. Can I add meat to this dish? Yes, you can add cooked bacon, ground beef, or sausage to the mac and cheese for a heartier dish.

Conclusion

Tini’s Viral TikTok Mac and Cheese Recipe is a must-try for any mac and cheese lover. With its creamy, cheesy sauce and the option for a crispy breadcrumb topping, it’s the ultimate comfort food. Whether you’re serving it for a family dinner or as a side dish at your next gathering, this recipe will be a hit every time. With simple ingredients and straightforward steps, it’s easy to make and even easier to enjoy!

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