Description
This Mississippi Pot Roast is a flavorful, melt-in-your-mouth dish made with a tender beef chuck roast, rich seasonings, and a tangy kick from pepperoncini peppers. Perfect for a comforting dinner on the Traeger grill.
Ingredients
For the Pot Roast:
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3–4 lb beef chuck roast
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2 tablespoons olive oil
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2 teaspoons salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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1 packet (1 oz) ranch seasoning mix
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1 packet (1 oz) au jus gravy mix
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1 stick (1/2 cup) unsalted butter
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1/2 cup beef broth
For the Pepperoncini:
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6–8 whole pepperoncini peppers (plus 1/4 cup juice)
Instructions
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Prepare the Roast:
Preheat your Traeger grill to 225°F (107°C). -
Season the Roast:
Pat the beef chuck roast dry with paper towels. Rub olive oil all over the roast. In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, ranch seasoning mix, and au jus gravy mix. Rub this seasoning mix evenly over the roast on all sides. -
Cook the Roast:
Place the seasoned roast on the grill and cook for 3-4 hours, or until the internal temperature reaches 165°F (74°C). Check the roast occasionally and add more wood pellets as needed to maintain temperature. -
Add the Butter and Broth:
Once the roast is cooked, remove it from the grill and place it in a slow cooker. Add the unsalted butter and beef broth to the slow cooker. Pour in the pepperoncini peppers and their juice. -
Slow Cook the Roast:
Cover and cook the roast on low for an additional 6-8 hours, or until it’s tender and easily pulls apart with a fork. - Shred and Serve:
Once the roast is done, shred the meat with two forks. Stir everything together to combine the sauce and meat. Serve the Mississippi Pot Roast with mashed potatoes, rice, or on sandwich buns.
Notes
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If you don’t have a Traeger, you can also cook this recipe in an oven by roasting at a low temperature (225°F) for several hours and then finishing in a slow cooker.
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Adjust the number of pepperoncini peppers based on how much heat you prefer.
- This roast pairs well with a variety of sides like roasted vegetables, cornbread, or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American