Try This Easy Loaded Meatloaf Casserole for a Family Favorite Dinner

If you’re looking for a hearty, comforting meal that your whole family will love, then this Easy Loaded Meatloaf Casserole is the perfect choice. Combining the classic flavors of meatloaf with mashed potatoes, cheddar cheese, and bacon, this dish is a delicious twist on the traditional meatloaf recipe. It’s a complete meal in one pan that requires minimal effort but delivers maximum flavor. The meatloaf base is perfectly seasoned, topped with creamy mashed potatoes, melted cheese, and crispy bacon, making every bite a satisfying experience. This casserole is sure to become a family favorite, whether you’re serving it for dinner or as a make-ahead dish for a busy week.

The combination of meatloaf and mashed potatoes is always a crowd-pleaser, and this recipe takes it a step further with the added cheesy, crispy topping. Plus, the fact that it’s baked all in one dish makes it easy to clean up, leaving you with more time to enjoy the meal with your loved ones.

Why You’ll Love This Recipe

This Easy Loaded Meatloaf Casserole is the ultimate comfort food with a twist. The juicy meatloaf base is perfectly complemented by the creamy mashed potatoes and cheesy, crispy bacon topping. Not only is it delicious, but it’s also a great make-ahead dish for busy days. The combination of flavors makes it a family-friendly meal that everyone will enjoy, from kids to adults. Whether you’re looking to impress guests or simply need a satisfying dinner for your family, this casserole checks all the boxes. It’s simple to prepare, filling, and a great way to elevate the classic meatloaf.

Ingredients

For the Meatloaf Base:

• Ground beef
• Breadcrumbs
• Large egg
• Milk
• Finely chopped onion
• Garlic powder
• Salt
• Black pepper
• Worcestershire sauce
• Ketchup

For the Topping:

• Prepared mashed potatoes
• Shredded cheddar cheese
• Cooked bacon (crumbled)
• Chopped green onions or chives

Variations

1. Vegetarian Option: You can substitute the ground beef with plant-based ground meat to make this dish vegetarian-friendly.
2. Add Veggies: Mix in some finely chopped bell peppers, carrots, or spinach into the meatloaf base for added flavor and nutrition.
3. Use Sweet Potatoes: If you prefer, swap the mashed potatoes for mashed sweet potatoes for a slightly different flavor.
4. Cheese Variations: Experiment with different cheeses, such as mozzarella, gouda, or Monterey Jack, for a unique flavor twist.
5. Spicy Version: Add a dash of hot sauce or chopped jalapeños to the meatloaf base to give it a bit of heat.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish or an 8×8 inch dish to prepare for the casserole.

Step 2: Make the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix well until all the ingredients are fully combined and the mixture is smooth.

Step 3: Form and Bake the Meatloaf Base

Press the meat mixture evenly into the prepared baking dish, spreading it out to cover the bottom. Spread the remaining ketchup on top of the meat mixture. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and no longer pink in the center.

Step 4: Add the Topping

Once the meatloaf is fully cooked, carefully spread the mashed potatoes evenly over the top of the meatloaf layer. Sprinkle the shredded cheddar cheese on top of the mashed potatoes, then add the crumbled bacon.

Step 5: Bake Again

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the bacon is crispy.

Step 6: Garnish and Serve

Remove the casserole from the oven and sprinkle with chopped green onions or chives if desired. Let it cool slightly before slicing and serving.

Tips for Making the Recipe

1. Use Lean Ground Beef: For a healthier option, you can use lean ground beef or turkey in place of regular ground beef.
2. Make Your Mashed Potatoes Creamier: If you want extra creamy mashed potatoes, add a bit of butter and cream cheese to the mashed potatoes before spreading them on top.
3. Don’t Overmix the Meatloaf: When mixing the meatloaf base, be careful not to overwork the meat, as it can result in a dense texture.
4. Check the Meatloaf: Always check the internal temperature of the meatloaf to ensure it has cooked fully. It should reach 160°F (71°C).
5. Make It Spicy: If you love a bit of heat, try adding a pinch of red pepper flakes or cayenne pepper to the meatloaf mix.

How to Serve

This Easy Loaded Meatloaf Casserole is a complete meal on its own, but it pairs wonderfully with a side of steamed vegetables or a fresh salad. For a more filling meal, serve it with garlic bread or dinner rolls to soak up any extra sauce or cheese. It’s also great served with a side of pickles or coleslaw for a bit of tangy crunch.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Freezing

You can freeze the casserole before or after baking. If freezing before baking, cover the casserole with plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight, then bake as instructed. If freezing after baking, allow the casserole to cool completely before freezing.

Reheating

To reheat a frozen casserole, let it thaw in the refrigerator overnight, then bake at 350°F (175°C) for 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the crispy topping.

FAQs

1. Can I use ground turkey instead of beef?

Yes, you can use ground turkey for a leaner version of this dish, but keep in mind that it will have a slightly different flavor.

2. Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking. Cover and refrigerate it until you’re ready to bake it.

3. Can I use instant mashed potatoes?

Yes, instant mashed potatoes work fine for the topping if you’re looking for a quicker option.

4. Can I freeze this casserole?

Yes, this casserole can be frozen before or after baking. Just be sure to let it cool completely before freezing.

5. How do I prevent the mashed potatoes from getting runny?

Make sure your mashed potatoes are thick and not too watery. If they seem too runny, you can add a little extra butter or sour cream to thicken them up.

6. Can I make the mashed potatoes from scratch?

Yes, homemade mashed potatoes will add extra flavor to this dish. Just be sure they are creamy and not too thin.

7. Can I use a different type of cheese?

Yes, feel free to use any cheese you prefer, such as mozzarella, provolone, or Monterey Jack.

8. Is this dish gluten-free?

No, this recipe uses breadcrumbs in the meatloaf base. However, you can substitute gluten-free breadcrumbs or use ground oats for a gluten-free version.

9. How do I know when the meatloaf is done?

The meatloaf should reach an internal temperature of 160°F (71°C) to be fully cooked. Use a meat thermometer to check for doneness.

10. Can I add other toppings?

Absolutely! You can top the casserole with sautéed onions, mushrooms, or even some fresh herbs like thyme or rosemary for added flavor.

Conclusion

This Easy Loaded Meatloaf Casserole is the ultimate comfort food, packed with rich flavors and textures. The combination of seasoned beef, creamy mashed potatoes, melted cheese, and crispy bacon makes this dish a family favorite that’s perfect for any night of the week. It’s simple to make, and leftovers can be enjoyed for days. Whether you’re looking for a satisfying dinner or a dish to feed a crowd, this casserole is sure to please everyone at the table. Try it today and enjoy a delicious, comforting meal the whole family will love.

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