Description
This hearty and flavorful Turkey Sweet Potato Skillet is a one-pan meal that’s packed with lean protein, sweet potatoes, and a savory taco seasoning. Topped with melted cheddar cheese, it’s perfect for a quick weeknight dinner. Serve it with your favorite toppings like salsa, guacamole, or Greek yogurt for an extra burst of flavor!
Ingredients
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1 tablespoon olive oil, divided
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1 lb lean ground turkey
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1 yellow onion, diced
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1 large sweet potato, diced small
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Salt and black pepper, to taste
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1 package low sodium taco seasoning (or homemade seasoning, ensure it’s gluten-free if needed)
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1 1/2 cups cheddar cheese, shredded
Optional for serving:
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Romaine lettuce, finely chopped
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Greek yogurt
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Salsa
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Guacamole or mashed avocado
Instructions
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Cook the Turkey:
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Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spatula as it cooks, about 5–7 minutes. Season with salt and black pepper to taste.
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Cook the Sweet Potato:
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While the turkey cooks, heat the remaining 1/2 tablespoon of olive oil in another pan over medium heat. Add the diced sweet potato and cook until tender and lightly browned, about 8–10 minutes. Season with salt and pepper.
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Combine Ingredients:
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Add the cooked sweet potato to the skillet with the turkey. Stir in the diced onion and taco seasoning, cooking for another 3–4 minutes until the onion softens and everything is well combined.
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Add the Cheese:
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Sprinkle the shredded cheddar cheese over the turkey and sweet potato mixture. Cover and cook for 2–3 minutes, or until the cheese melts.
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Serve:
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Serve the skillet meal topped with finely chopped romaine lettuce, a dollop of Greek yogurt, salsa, or guacamole as desired.
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Notes
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For a dairy-free version, omit the cheese or use a dairy-free cheese alternative.
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For a spicier version, add diced jalapeños or a dash of hot sauce when cooking the turkey.
- You can make this dish ahead and store it in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American, Mexican