Name: Twix Cookies: A Delicious Combination of Cookie, Caramel, and Chocolate
Prep time: 20 min
Cook time: 8 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 egg white; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 20 caramels (unwrapped); 1 tbsp whole milk (or milk of choice); 2 cups milk chocolate chips

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Twix Cookies combine the best elements of a classic Twix candy bar into a homemade treat that will have you coming back for more. With a buttery, soft cookie base, a gooey caramel layer, and a smooth milk chocolate topping, these cookies are the perfect indulgence for those who love the combination of sweet, salty, and creamy flavors. Ideal for anyone craving a treat that’s both comforting and decadent, these cookies are a fun and easy way to recreate the beloved candy bar in your own kitchen.

The beauty of Twix Cookies lies in their simplicity—yet the flavor is anything but simple. The soft, chewy cookie provides the perfect foundation for the rich caramel, which is then topped with a generous layer of milk chocolate. The contrast between the cookie’s crunch, the caramel’s softness, and the chocolate’s richness creates a mouthwatering combination that’s hard to resist. Whether you’re baking for a special occasion or just looking to satisfy a sweet tooth, Twix Cookies are sure to impress.

This recipe requires basic ingredients and a few simple steps, making it perfect for bakers of any skill level. Let’s dive into how you can make these irresistible treats from scratch.

Why You’ll Love This Recipe

Familiar and Delicious: These cookies taste just like the Twix candy bar you know and love.
Easy to Make: Simple ingredients and straightforward instructions make this an approachable recipe.
Perfect Layering: The combination of a soft cookie, gooey caramel, and rich chocolate hits all the right notes.
Customizable: You can adjust the thickness of each layer to your liking—more caramel, more chocolate, or both!
Great for Sharing: These cookies are perfect for bake sales, parties, or just sharing with friends and family.

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Ingredients

Butter
Granulated sugar
Vanilla extract
Egg white
Flour
Baking powder

For the Caramel Layer

Caramels, unwrapped
Milk

For the Chocolate Topping

Milk chocolate chips

Variations

Dark Chocolate Version: Swap the milk chocolate chips for dark chocolate chips for a richer flavor.
Nutty Twix Cookies: Add chopped nuts like pecans or almonds to the cookie dough or as a topping to give a crunchy twist.
Salted Caramel: Add a pinch of sea salt on top of the caramel layer before adding the chocolate for a sweet-salty flavor boost.
Mini Twix Cookies: Use a smaller cookie cutter to create bite-sized versions of these cookies.

How to Make the Recipe

Step 1: Prepare the Cookie Dough

Preheat the oven to 350°F (175°C). In a bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg white and vanilla extract, mixing well. Gradually add the flour and baking powder, and mix until fully combined.

Step 2: Roll and Shape the Cookies

Roll the dough out onto a floured surface until it’s about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer the cookies to an ungreased baking sheet.

Step 3: Bake the Cookies

Bake the cookies at 350°F for 6-8 minutes, or until they are puffy and no longer glossy. Be sure to remove them from the oven when they are set and golden. Let the cookies cool completely on a wire rack.

Step 4: Prepare the Caramel Layer

While the cookies are cooling, place the unwrapped caramels and milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring at the halfway mark, until the caramel is completely melted and smooth.

Step 5: Assemble the Cookies

Once the cookies have cooled, carefully spoon a few teaspoons of caramel onto each cookie. Spread the caramel to almost cover the entire surface of the cookie. Place the cookies in the fridge for 10-15 minutes to allow the caramel to firm up.

Step 6: Melt the Chocolate

In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring after each. Continue until the chocolate is fully melted and smooth.

Step 7: Add the Chocolate Topping

Spread a small amount of the melted chocolate over each caramel-topped cookie. Allow the chocolate to cool and set before serving.

Tips for Making the Recipe

Do not over-bake: Keep a close eye on the cookies in the oven to ensure they don’t over-bake. They should be puffy and slightly golden around the edges.
Chill the cookies: Allow the caramel to cool and set in the fridge to prevent it from running off the cookies when you add the chocolate.
Use quality chocolate: Ghirardelli or other high-quality chocolate chips will give you the smooth, creamy chocolate layer you want.
Even caramel distribution: Use a spoon to carefully spread the caramel so it’s evenly distributed across the cookies.

How to Serve

For Dessert: Serve these cookies after dinner as a rich, satisfying treat.
For Special Occasions: Twix Cookies make a fantastic addition to any dessert table or holiday cookie platter.
With Coffee or Tea: Enjoy these cookies with a hot cup of coffee or tea for the perfect pairing.

Make Ahead and Storage

Storing Leftovers

Store the cooled cookies in an airtight container at room temperature for up to a week. If the weather is warm, refrigerate them to prevent the chocolate from melting.

Freezing

These cookies freeze well. Place them in an airtight container between sheets of wax paper to prevent sticking. They can be stored in the freezer for up to 2 months.

Reheating

If you prefer your cookies warm, microwave them for a few seconds to soften the caramel and melt the chocolate slightly.

FAQs

1. Can I use a different type of chocolate?

Yes, feel free to use dark chocolate, white chocolate, or even peanut butter chips for a different flavor profile.

2. Can I make the cookie dough ahead of time?

Yes, the dough can be made in advance and refrigerated for up to 2 days before rolling and baking.

3. How can I make the caramel layer thicker?

Use a bit less milk when melting the caramels, or double the amount of caramels for a thicker layer.

4. Can I use caramel sauce instead of wrapped caramels?

Yes, but be sure to use a thicker caramel sauce, as thinner caramel may run off the cookies.

5. How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend in place of the regular flour.

6. Can I use egg yolks instead of egg whites?

While the recipe calls for egg whites, using a whole egg can work, but it might change the texture slightly.

7. How long do these cookies last?

They will stay fresh for up to a week when stored in an airtight container.

8. Can I make mini versions of these cookies?

Absolutely! Just use a smaller cookie cutter and bake for a shorter amount of time.

9. Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just allow it to thaw before rolling and baking.

10. Can I make these without chocolate?

You can make them with just the caramel layer, but the chocolate adds a nice touch and helps bind everything together.

Conclusion

Twix Cookies are an irresistible treat that combines the best parts of a classic candy bar into a delicious homemade cookie. With a buttery cookie base, gooey caramel filling, and a smooth chocolate layer, these cookies are sure to satisfy any sweet tooth. Whether you’re baking for a special occasion, sharing with friends and family, or simply indulging in a chocolatey snack, these cookies are the perfect choice. Simple to make and full of flavor, Twix Cookies will become a new favorite in your dessert repertoire.