Description
Whipped Ricotta & Blueberry Toast is a fresh, vibrant, and effortless recipe that combines creamy whipped ricotta cheese with juicy fresh blueberries on toasted rustic bread. Perfect for a nutritious breakfast, stylish brunch, or a quick snack, this dish balances mild creaminess with natural sweetness and offers endless customizable options.
Ingredients
Scale
Main Ingredients
- 1/2 cup fresh whole-milk ricotta cheese
- 1 cup fresh ripe blueberries
- 2 slices rustic sourdough or whole grain bread
- 1–2 teaspoons honey or maple syrup, for drizzling
Optional Ingredients
- 1 teaspoon lemon zest or 1 teaspoon lemon juice
- Fresh herbs such as mint or basil leaves, for garnish
- Toasted nuts (almonds, walnuts, or pistachios) for crunch
- Pinch of cinnamon or nutmeg (for spiced whipped ricotta)
- Cracked black pepper and balsamic glaze (for savory variation)
- Milk splash (to add to ricotta for extra creaminess)
- Pinch of salt (to add to ricotta)
Instructions
- Toast the Bread: Start by toasting your bread slices until they are golden and crisp. This ensures the base holds the whipped ricotta and juicy blueberries without becoming soggy.
- Whip the Ricotta: Place the ricotta in a bowl and whip it with a fork or hand mixer until light and fluffy. For extra creaminess, add a splash of milk and a pinch of salt while whipping.
- Prepare Blueberries: Wash the blueberries thoroughly, pat them dry, and set aside. Optionally, toss them with a bit of lemon zest or honey to enhance their natural sweetness.
- Assemble the Toast: Spread a generous layer of whipped ricotta evenly over the toasted bread. Top with fresh blueberries, then drizzle honey or maple syrup on top for a perfect sweet finish.
- Garnish and Serve: Add optional garnishes such as fresh mint leaves, crushed nuts, or a sprinkle of ground cinnamon to enhance flavor and texture. Serve immediately for the best experience.
Notes
- Use fresh whole-milk ricotta and ripe blueberries to maximize flavor and texture.
- Choose sturdy, well-toasted bread like sourdough or whole grain to prevent sogginess.
- Whip ricotta until fluffy for a luscious mouthfeel rather than clumpy dollops.
- Adjust honey or maple syrup to balance sweetness without overwhelming the fruit.
- Experiment with textures by adding nuts, seeds, or a sprinkle of granola for extra crunch.
- Store leftover ricotta and blueberries separately in airtight containers in the refrigerator.
- Toast is best fresh but can be wrapped and kept for one day to maintain crispness.
- Frozen blueberries can be used if thawed and drained well to avoid sogginess.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg