Yummy Vanilla Caramel Lattes

If you’re looking for a deliciously sweet and comforting coffee treat, the Vanilla Caramel Lattes is the answer. Combining rich, bold coffee with smooth vanilla creamer and a hint of caramel, this drink offers the perfect balance of sweetness and warmth. With the addition of creamy oat milk and a touch of whipped cream and cinnamon crunch topping, this latte feels indulgent and cozy, making it an ideal beverage for any time of day.

Whether you’re sipping it on a lazy weekend morning or need a pick-me-up in the afternoon, the Vanilla Caramel Latte is sure to satisfy your cravings. It’s a delightful way to enjoy your coffee with a bit of flair, and the added caramel drizzle takes it to the next level of deliciousness. Best of all, it’s simple to make, so you can easily enjoy this café-inspired treat at home whenever you like.

Why You’ll Love This Vanilla Caramel Lattes

  • Deliciously Sweet: The caramel and vanilla create a perfectly balanced, flavorful drink.
  • Easy to Make: With just a few simple ingredients, you can enjoy this latte at home in minutes.
  • Customizable: Adjust the sweetness or add extra toppings to suit your taste.
  • Perfect for Any Time of Day: Whether you need a morning boost or an afternoon treat, this latte fits any occasion.
  • Non-Dairy Friendly: The oat milk and vanilla creamer make this recipe dairy-free while still offering a creamy texture.

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Ingredients

For the Latte:

  • Nescafé (or your preferred instant coffee)
  • Water
  • Caramel drizzle (for the cup)
  • Oat milk
  • Vanilla creamer
  • Ice cubes

For the Topping:

  • Whipped cream
  • Cinnamon crunch (for topping)

Variations

  • Add More Caramel: If you love caramel, increase the amount of caramel drizzle for extra sweetness and flavor.
  • Milk Alternatives: Swap the oat milk for almond milk, coconut milk, or any other plant-based milk of your choice.
  • Iced or Hot: This recipe is versatile—serve it hot or cold depending on your preference.
  • Extra Flavoring: Add a dash of vanilla extract or a sprinkle of cinnamon into the latte for extra warmth and flavor.
  • Make it Stronger: If you like a stronger coffee flavor, use a bit more Nescafé or espresso in place of the instant coffee.

How to Make the Vanilla Caramel Lattes

Step 1: Prepare the Coffee

In a small bowl or cup, combine the Nescafé with 1/3 cup of hot water. Stir well until the coffee is fully dissolved. Set aside.

Step 2: Drizzle the Caramel

Drizzle caramel syrup around the inside of your serving cup, swirling it to coat the sides. This adds a lovely caramel flavor and an extra touch of sweetness.

Step 3: Mix the Latte

In a separate glass, combine the oat milk and vanilla creamer. If you’re serving this as an iced latte, fill a tall glass with ice cubes. Pour the coffee mixture over the ice, followed by the oat milk and vanilla creamer. Stir gently to combine.

Step 4: Add Toppings

Top the latte with a generous swirl of whipped cream and sprinkle with cinnamon crunch for a delicious finish.

Step 5: Serve and Enjoy

Serve your Vanilla Caramel Latte immediately, and enjoy the rich, creamy, and sweet flavors in every sip.

Tips for Making the Recipe

  • Sweetness Level: If you prefer a sweeter latte, add a bit more caramel syrup or vanilla creamer to suit your taste.
  • Make It Frothy: For a frothy latte, heat the oat milk and vanilla creamer before adding it to the coffee, or use a milk frother to create a creamy foam.
  • Chilled Option: To make an iced latte, make sure to cool the coffee mixture before pouring it over ice. You can also freeze some of the coffee into ice cubes to prevent dilution.
  • Make It Vegan: Ensure your whipped cream is plant-based and use dairy-free caramel syrup if you want the entire drink to be vegan.

How to Serve

This Vanilla Caramel Latte is perfect on its own, but it also pairs beautifully with breakfast pastries, muffins, or a light snack. It’s an indulgent treat that can be enjoyed during breakfast, as an afternoon pick-me-up, or even as a special evening drink. Serve in a tall glass or a cup with a festive straw to add a fun touch.

Make Ahead and Storage

Storing Leftovers

If you have leftover coffee or prepared latte mixture, store it in an airtight container in the fridge for up to 1 day. When ready to serve, reheat or pour over fresh ice and top with whipped cream.

Freezing

While this drink is best served fresh, you can freeze leftover latte mixture in ice cube trays to make iced lattes later on. Simply blend the cubes with more milk and enjoy!

Reheating

Reheat the latte mixture in the microwave for 30–60 seconds before serving. If it’s too thick, add a little more milk or creamer to reach the desired consistency.

FAQs

1. Can I make this without oat milk?

Yes, you can substitute oat milk with any other milk of your choice, such as almond milk, soy milk, or regular dairy milk.

2. Can I use regular coffee instead of Nescafé?

Yes, you can substitute instant coffee with brewed coffee or espresso. Adjust the quantity based on how strong you like your coffee.

3. How do I make the caramel drizzle?

You can buy caramel syrup or make your own by melting sugar until golden, then adding cream to create a thick syrup.

4. Can I make this hot instead of iced?

Yes, simply heat the oat milk and vanilla creamer before mixing with the coffee, and serve it warm for a cozy treat.

5. How can I make the whipped cream thicker?

For thicker whipped cream, use heavy whipping cream and beat it until stiff peaks form. You can also add a little powdered sugar for extra sweetness.

6. Can I use a different creamer?

Yes, feel free to use any creamer you like. Almond, coconut, or hazelnut creamers would all add a unique flavor to your latte.

7. How can I make this drink sugar-free?

Use sugar-free caramel syrup and a sugar-free vanilla creamer, or simply adjust the sweetness with your preferred sugar substitute.

8. Can I make this recipe in a blender?

Yes, you can blend the ingredients for a frothy and smooth texture. Just blend everything together, including the ice cubes, and top with whipped cream afterward.

9. How do I make a stronger coffee flavor?

Increase the amount of Nescafé or use espresso instead of instant coffee for a stronger coffee taste.

10. How long will this latte last in the fridge?

If stored in an airtight container, the latte mixture will last up to 24 hours. Be sure to add fresh ice or heat it up before serving.

Conclusion

This Vanilla Caramel Latte is a delightful, creamy coffee drink that combines the sweetness of caramel with the richness of vanilla and the smoothness of oat milk. It’s an indulgent treat that can be made at home with just a few simple ingredients, and it’s sure to satisfy your coffee cravings. Whether you’re enjoying it hot or iced, with a sprinkle of whipped cream and cinnamon crunch, this latte is perfect for any occasion. Easy to customize, this drink is a go-to for anyone looking to enjoy a café-style latte in the comfort of their own home.

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vanilla caramel latte, iced coffee, caramel latte, easy coffee recipe, homemade latte

Vanilla Caramel Lattes


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  • Author: Elizabeth
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

 

Indulge in the rich and smooth flavors of this Vanilla Caramel Latte. With a perfect blend of Nescafé, creamy oat milk, and sweet vanilla creamer, topped with whipped cream and a caramel drizzle, this iced latte is a sweet treat to enjoy anytime.


Ingredients

Scale
  • 2 tsp Nescafé (or your preferred instant coffee)
  • 1/3 cup water
  • Caramel drizzle (for the cup)
  • 1/3 cup oat milk
  • 1/3 cup vanilla creamer
  • Ice cubes
  • Whipped cream (for topping)
  • Cinnamon crunch (for topping)

Instructions

  • Prepare the Coffee Base:
    • In a small bowl or cup, dissolve 2 teaspoons of Nescafé in 1/3 cup of hot water. Stir until fully combined.
  • Assemble the Latte:
    • Drizzle caramel syrup inside the rim of your glass for a decorative effect and extra sweetness.
    • Add ice cubes to the glass, filling it about halfway.
    • Pour the coffee mixture over the ice.
  • Add the Creamy Ingredients:
    • In a separate container, combine the oat milk and vanilla creamer. Gently heat in the microwave for about 20 seconds, or just until warm (optional, for a warmer latte) or leave it cold for an iced version.
    • Pour the milk mixture into the glass with the coffee and ice. Stir well to combine.
  • Top the Latte:
    • Top with whipped cream and a generous drizzle of caramel sauce. Sprinkle with cinnamon crunch for an added crunch and flavor.
  • Serve and Enjoy:
    • Serve immediately, stir if needed, and enjoy your delicious Vanilla Caramel Latte!

Notes

  • You can adjust the amount of caramel drizzle and cinnamon crunch to your liking for extra sweetness and texture.
  • For a dairy-free version, you can use any plant-based milk and creamer of your choice.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Blended
  • Cuisine: American

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