Description
Indulge in the rich and smooth flavors of this Vanilla Caramel Latte. With a perfect blend of Nescafé, creamy oat milk, and sweet vanilla creamer, topped with whipped cream and a caramel drizzle, this iced latte is a sweet treat to enjoy anytime.
Ingredients
Scale
- 2 tsp Nescafé (or your preferred instant coffee)
- 1/3 cup water
- Caramel drizzle (for the cup)
- 1/3 cup oat milk
- 1/3 cup vanilla creamer
- Ice cubes
- Whipped cream (for topping)
- Cinnamon crunch (for topping)
Instructions
- Prepare the Coffee Base:
- In a small bowl or cup, dissolve 2 teaspoons of Nescafé in 1/3 cup of hot water. Stir until fully combined.
- Assemble the Latte:
- Drizzle caramel syrup inside the rim of your glass for a decorative effect and extra sweetness.
- Add ice cubes to the glass, filling it about halfway.
- Pour the coffee mixture over the ice.
- Add the Creamy Ingredients:
- In a separate container, combine the oat milk and vanilla creamer. Gently heat in the microwave for about 20 seconds, or just until warm (optional, for a warmer latte) or leave it cold for an iced version.
- Pour the milk mixture into the glass with the coffee and ice. Stir well to combine.
- Top the Latte:
- Top with whipped cream and a generous drizzle of caramel sauce. Sprinkle with cinnamon crunch for an added crunch and flavor.
- Serve and Enjoy:
- Serve immediately, stir if needed, and enjoy your delicious Vanilla Caramel Latte!
Notes
- You can adjust the amount of caramel drizzle and cinnamon crunch to your liking for extra sweetness and texture.
- For a dairy-free version, you can use any plant-based milk and creamer of your choice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: American