Potato Chip Chicken

Potato Chip Chicken is a simple yet incredibly delicious recipe that transforms ordinary chicken breasts into a crunchy, flavorful meal that everyone will love. Using crushed potato chips as a coating gives the chicken a crispy, golden crust without the need for frying in oil. The seasoning salt adds a perfect balance of savory flavor, enhancing the natural taste of the chicken while complementing the salty, crunchy chip coating. This recipe is a fantastic weeknight dinner option because it’s quick to prepare, requires minimal ingredients, and cooks up beautifully in the oven.

This dish is perfect for those who want a crispy chicken meal without the hassle of deep-frying. The potato chips provide a fun twist on the traditional breadcrumb crust, giving you that irresistible crunch and bold flavor. Whether served with a fresh salad, roasted vegetables, or mashed potatoes, Potato Chip Chicken makes a satisfying and impressive main course. It’s great for casual dinners or for serving guests with minimal fuss but maximum flavor.

Why You’ll Love This Recipe

1. Super Crispy Texture

The crushed potato chips create a crunchy coating that rivals fried chicken.

2. Easy to Make

Only a few simple ingredients and minimal prep make this perfect for busy nights.

3. Flavorful Seasoning

Lawry’s seasoning salt adds a delicious savory boost to the crispy coating.

4. Healthy Alternative

Baked instead of fried, this chicken is lighter but still indulgently crispy.

5. Kid-Friendly

Crunchy, tasty, and easy to eat—great for picky eaters and family meals.

Ingredients

• Boneless skinless chicken breasts
• Large bag of potato chips, crushed
• Eggs, beaten
• Seasoning salt (Lawry’s or preferred brand)

Variations

• Spicy Kick: Use spicy flavored potato chips or add cayenne pepper to the seasoning.
• Herb Mix: Add dried herbs like oregano, thyme, or rosemary to the crushed chips.
• Parmesan Cheese: Mix grated Parmesan with the crushed chips for a cheesy crust.
• Gluten-Free: Use gluten-free potato chips to make the recipe gluten-free.
• Different Seasonings: Swap out seasoning salt for garlic powder, smoked paprika, or Cajun seasoning.

How to Make the Recipe

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Step 2

Crush the potato chips in a large bowl until they resemble coarse crumbs.

Step 3

Beat the eggs in a separate bowl until smooth.

Step 4

Dip each chicken breast into the beaten eggs, then coat thoroughly with the crushed potato chips.

Step 5

Place the coated chicken breasts on the prepared baking sheet.

Step 6

Sprinkle seasoning salt evenly over the coated chicken.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

Step 8

Let the chicken rest for a few minutes before serving.

Tips for Making the Recipe

• Use sturdy potato chips that hold up well when crushed, like ridged chips.
• Don’t skip seasoning the coating—this adds crucial flavor.
• Press the crushed chips firmly onto the chicken for better adhesion.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C).
• For extra crispiness, broil for 1-2 minutes at the end, watching carefully.

How to Serve

Serve Potato Chip Chicken with a side of fresh green salad, steamed vegetables, or creamy mashed potatoes for a complete meal. It also pairs well with ranch or honey mustard dipping sauce. For a casual meal, try serving it with fries or roasted sweet potatoes.

Make Ahead and Storage

Storing Leftovers

Keep leftover chicken in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze cooked Potato Chip Chicken in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispy coating. Avoid microwaving, which can make the crust soggy.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy.

2. What type of potato chips work best?

Thicker, ridged chips hold up better and give a crunchier coating.

3. Can I prepare the chicken ahead of time?

Yes, coat the chicken and refrigerate up to a day before baking.

4. Is this recipe gluten-free?

It can be if you use gluten-free potato chips.

5. Can I fry this chicken instead of baking?

Yes, but baking is healthier and less messy.

6. How do I keep the coating from falling off?

Press the chips firmly onto the chicken and dip in egg first for good adhesion.

7. Can I add extra spices to the coating?

Absolutely, add garlic powder, paprika, or herbs to customize the flavor.

8. How long does it take to bake?

About 20-25 minutes at 400°F (200°C).

9. Can I use crushed pretzels instead of potato chips?

Yes, pretzels make a crunchy and flavorful alternative.

10. How do I know when the chicken is done?

Use a meat thermometer; it should read 165°F (74°C) in the thickest part.

Conclusion

Potato Chip Chicken is a fun and easy way to enjoy crispy, flavorful chicken without frying. The crunchy potato chip crust combined with simple seasoning makes this a crowd-pleaser that comes together quickly. Perfect for busy weeknights or casual gatherings, this recipe offers a delicious twist on traditional baked chicken with minimal effort and maximum taste.

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