Old Fashioned Beef Stroganoff Recipe

Old Fashioned Beef Stroganoff is a hearty, comforting classic that’s stood the test of time for good reason. With tender strips of beef, a rich and creamy mushroom sauce, and a bed of perfectly cooked egg noodles, this dish delivers pure satisfaction in every bite. The deep flavors of sautéed onions, mushrooms, beef broth, and a touch of Worcestershire sauce are rounded out with the tang of sour cream and mustard for a creamy, savory finish. It’s a filling, flavorful meal that brings family and friends to the table without fail.

This version of Beef Stroganoff sticks to its old-school roots while offering a well-balanced, easy-to-follow method that ensures tender meat and a rich sauce every time. Ideal for weeknight dinners or Sunday comfort food, it’s versatile enough to serve guests or store as leftovers for delicious future meals. With just a few pantry staples and one pan, this meal comes together with minimal fuss and maximum flavor. Whether you’re nostalgic for the classic or discovering it for the first time, this stroganoff hits the mark.

Why You’ll Love This Recipe

1. Classic Comfort Food – A timeless dish with bold, nostalgic flavors that never go out of style.
2. Tender Beef Strips – Sirloin steak cooks up juicy and tender in the creamy, savory sauce.
3. Rich, Creamy Sauce – A flavorful mix of sour cream, mustard, broth, and mushrooms for ultimate depth.
4. Family-Friendly and Filling – Egg noodles soak up every bit of sauce, making it a satisfying, hearty meal.
5. One-Pan Simplicity – Straightforward ingredients and steps make this a no-fail dinner favorite.

Ingredients

• Olive oil
• Beef sirloin steak, sliced into thin strips
• All-purpose flour
• Egg noodles
• White onion, sliced
• Mushrooms, sliced
• Salted butter
• Beef broth
• Worcestershire sauce
• Sour cream
• Dijon mustard
• Salt and pepper

Variations

• Use Different Cuts: Substitute sirloin with ribeye, tenderloin, or even ground beef for a budget-friendly twist.
• Low-Carb Version: Serve over mashed cauliflower or zucchini noodles instead of egg noodles.
• Add Veggies: Toss in peas or spinach for extra nutrition and color.
• Swap Dairy: Use Greek yogurt instead of sour cream for a tangy, lighter sauce.
• Make it Spicier: Add a pinch of paprika or crushed red pepper for extra heat.

How to Make the Recipe

Step 1: Prep and Cook the Beef

Toss the sliced beef with flour, salt, and pepper. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil. Cook egg noodles according to package directions. Drain and set aside.

Step 3: Sauté the Onions and Mushrooms

In the same skillet, add the butter. Once melted, sauté the sliced onions and mushrooms until softened and golden, about 6–8 minutes.

Step 4: Make the Sauce

Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes to reduce slightly. Return the browned beef to the pan and simmer for an additional 10–15 minutes until the meat is tender.

Step 5: Finish the Sauce

Lower the heat and stir in sour cream and Dijon mustard. Mix until fully combined and creamy. Adjust seasoning with salt and pepper to taste.

Step 6: Combine and Serve

Add the cooked egg noodles to the skillet and gently toss to coat. Serve hot, garnished with chopped parsley if desired.

Tips for Making the Recipe

• Slice beef thinly against the grain for maximum tenderness.
• Don’t overcrowd the pan when browning the beef—cook in batches.
• Use full-fat sour cream for the creamiest sauce that won’t curdle.
• Simmer gently once sour cream is added—avoid boiling to preserve texture.
• Add a splash of broth if the sauce becomes too thick before serving.

How to Serve

Serve Beef Stroganoff hot over egg noodles, rice, or mashed potatoes. Pair it with a green vegetable like steamed broccoli or green beans for a balanced plate. A slice of crusty bread or a simple salad makes a great addition for larger meals.

Make Ahead and Storage

Storing Leftovers

Cool completely, then store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze the stroganoff (without noodles) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over medium-low heat. Add a bit of broth or cream if the sauce has thickened too much. Microwave in short intervals, stirring between, for single portions.

FAQs

1. What cut of beef is best for stroganoff?

Sirloin is ideal, but ribeye, tenderloin, or even ground beef can be used for different textures and budgets.

2. Can I make this dish ahead of time?

Yes, make the sauce and beef ahead and refrigerate. Cook noodles just before serving for best texture.

3. Will sour cream curdle when added?

Not if you add it over low heat and don’t let it boil after mixing in.

4. Can I use Greek yogurt instead of sour cream?

Yes, full-fat Greek yogurt is a good substitute and offers similar tang.

5. Is this dish gluten-free?

Use a gluten-free flour blend and substitute the noodles with gluten-free pasta for a gluten-free version.

6. What mushrooms are best to use?

White button or cremini mushrooms work well and are widely available.

7. Can I double the recipe?

Yes, just use a larger skillet or Dutch oven and adjust cooking times slightly.

8. How do I thicken the sauce more?

Simmer uncovered to reduce or whisk in a small amount of flour or cornstarch slurry.

9. Can I skip the mustard?

Yes, but Dijon mustard adds depth and balances the richness of the sauce.

10. What can I serve with Beef Stroganoff?

Besides noodles, serve with mashed potatoes, rice, or crusty bread, and a green side like broccoli or peas.

Conclusion

Old Fashioned Beef Stroganoff is the ultimate comfort food—creamy, savory, and deeply satisfying. Whether you’re serving it for a special dinner or a cozy family night, it’s a recipe that brings people together around the table. Easy enough for weeknights yet elegant enough for guests, this classic dish proves that timeless flavors never go out of style. With simple ingredients and rich results, Beef Stroganoff is a must-have in any home cook’s recipe rotation.

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