Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls combine the warm, comforting flavors of cinnamon rolls with the sweet, tart bite of fresh Granny Smith apples and the rich indulgence of caramel frosting. Using store-bought crescent rolls as the base makes this recipe a quick and easy treat without sacrificing any of the deliciousness. The tender, flaky dough is filled with a buttery apple cinnamon mixture that’s lightly sweetened and bursting with fruity goodness. Topped with a luscious caramel frosting made from brown sugar, butter, and cream, these rolls are the perfect balance of gooey and crisp.

Perfect for breakfast, brunch, or a special dessert, these caramel apple cinnamon rolls are a crowd-pleaser for all ages. The use of crescent roll dough makes preparation simple and fast, while still delivering that classic cinnamon roll experience enhanced by fresh apples and caramel. Whether you’re looking for a last-minute treat or a comforting homemade dessert, this recipe will become a go-to favorite.

Why You’ll Love This Recipe

• Quick and easy to make using crescent roll dough.
• Combines fresh apple filling with classic cinnamon flavors.
• Rich, creamy caramel frosting adds indulgence.
• Perfect for breakfast, brunch, or dessert.
• Family-friendly recipe that pleases both kids and adults.

Ingredients

For the Filling

• Unsalted butter
• Diced Granny Smith apples
• Granulated sugar
• Cinnamon

For the Rolls

• Crescent rolls (8 rolls)

For the Frosting

• Unsalted butter
• Brown sugar
• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Variations

Add chopped pecans or walnuts to the filling or sprinkle on top for extra crunch. For a more intense caramel flavor, drizzle with store-bought caramel sauce in addition to the frosting. You can substitute other tart apples like Honeycrisp if preferred. For a dairy-free version, use plant-based butter and cream alternatives. To make these rolls even more festive, add a pinch of nutmeg or allspice to the apple filling.

How to Make the Recipe

Step 1: Prepare the Filling

In a skillet, melt butter over medium heat. Add diced apples, granulated sugar, and cinnamon. Cook until apples are tender but not mushy, about 5-7 minutes. Remove from heat and let cool.

Step 2: Prepare the Rolls

Unroll the crescent dough and separate into triangles. Press seams to seal and roll each triangle into a crescent shape. Flatten each roll slightly and spoon the apple filling onto the center. Roll back up and place in a greased baking dish.

Step 3: Bake

Preheat oven to 350°F (175°C). Bake rolls for 15-18 minutes or until golden brown and cooked through.

Step 4: Make the Frosting

In a small saucepan, melt butter and brown sugar over medium heat. Stir in heavy cream and bring to a simmer. Remove from heat and whisk in powdered sugar and vanilla until smooth.

Step 5: Glaze and Serve

Drizzle the caramel frosting over warm rolls before serving.

Tips for Making the Recipe

• Cook apples until just tender to avoid soggy filling.
• Seal crescent roll seams well to keep filling inside.
• Use tart apples like Granny Smith for a balanced sweetness.
• Warm frosting slightly if it thickens before drizzling.
• Serve rolls warm for the best gooey texture.

How to Serve

Serve these caramel apple cinnamon rolls warm, fresh out of the oven, drizzled with the luscious caramel frosting. Pair them with a cup of coffee, tea, or a glass of milk for a cozy treat. They also make a great addition to holiday brunch or weekend breakfasts.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Freezing

You can freeze baked rolls wrapped tightly in plastic wrap and foil for up to 2 months. Thaw at room temperature and warm before serving.

Reheating

Reheat rolls in the microwave for 20-30 seconds or in a 350°F oven for 5-7 minutes to restore softness.

FAQs

1. Can I use fresh crescent roll dough or homemade dough?
   Yes, homemade dough works well but will require more preparation time.
2. What type of apples are best?
   Tart apples like Granny Smith are preferred for balance.
3. Can I prepare the filling ahead of time?
   Yes, the apple filling can be made a day ahead and refrigerated.
4. How do I prevent the filling from leaking?
   Press seams tightly and don’t overfill the rolls.
5. Can I make the frosting without heavy cream?
   You can substitute milk, but the frosting may be less creamy.
6. Are these rolls good cold?
   They’re best warm but still tasty at room temperature.
7. Can I add nuts to the recipe?
   Yes, chopped nuts can be added to the filling or sprinkled on top.
8. How do I store leftover rolls?
   Use an airtight container at room temperature or refrigerate.
9. Can I double the recipe?
   Yes, just use a larger baking dish or bake in batches.
10. How long do the rolls keep?
    They keep fresh for 2 days at room temperature and up to 4 days refrigerated.

Conclusion

Caramel Apple Cinnamon Rolls are a delicious and easy way to enjoy the flavors of fall any time of year. Combining tender crescent roll dough with sweet-tart apple filling and rich caramel frosting, they create a perfect balance of textures and flavors. Whether for breakfast, brunch, or dessert, these rolls are sure to impress and satisfy your sweet tooth with minimal effort.

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