Description
Cheesy Campfire Potatoes combine creamy melted cheddar cheese with crispy, golden potatoes cooked over a campfire or grill. This simple yet flavorful dish is perfect for outdoor adventures, offering a comforting, crowd-pleasing side or main dish that is easy to prepare, versatile, and customizable to suit dietary preferences.
Ingredients
Scale
Potatoes
- 4 cups Yukon Gold or red potatoes, washed and thinly sliced or cubed
Cheese
- 2 cups sharp cheddar cheese, shredded
Butter and Seasonings
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Garnishes
- 2 tablespoons green onions or chives, chopped
Instructions
- Prep Your Potatoes: Start by washing and slicing the potatoes into even, thin rounds or small cubes to ensure they cook evenly over the fire or grill heat.
- Season Potatoes: In a large bowl, toss the sliced potatoes with melted butter, garlic powder, salt, and pepper until every piece is nicely coated, setting the foundation for flavor.
- Layer in Foil: Lay down a large sheet of heavy-duty aluminum foil, then pile the seasoned potatoes onto it, spreading them out evenly. Sprinkle shredded cheddar generously over the top to create a gooey cheesy layer.
- Seal the Packet: Fold the foil tightly around the potatoes, ensuring there are no openings so all the steam and juices stay inside, resulting in tender, perfectly cooked spuds.
- Cook Over Campfire: Place the foil packet directly on hot campfire coals or a grill grate, cooking for about 30-40 minutes. Flip the packet halfway through to promote even cooking and browning.
- Garnish and Serve: Carefully unwrap the foil to reveal silky melted cheese and crisp-tender potatoes. Finish with chopped green onions or chives before serving for a splash of freshness.
Notes
- Use heavy-duty foil or double-wrap to prevent tears or leaks.
- Slice potatoes uniformly thin to ensure quick and even cooking.
- Cook on coals or indirect heat to avoid burning the potatoes.
- Add cheese midway through cooking for extra melty results (optional).
- Let the foil packet rest briefly before serving to allow flavors to settle and prevent burns.
- Coat foil lightly with butter or oil to prevent sticking and ease cleanup.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Appetizers
- Method: Campfire Cooking / Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg