Description
A versatile and flavorful marinade perfect for tenderizing and infusing chicken breasts with a delicious balance of tangy, sweet, and savory notes. Ideal for grilling, baking, or pan-searing, this marinade enhances the natural juiciness of chicken for a crowd-pleasing meal.
Ingredients
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1/2 cup extra virgin olive oil
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1/2 cup balsamic vinegar (or other vinegar)
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1/4 cup low sodium soy sauce
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1/4 cup Worcestershire sauce
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1/8 cup lemon juice
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3/4 cup brown sugar
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2 teaspoons dried rosemary
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2 tablespoons Dijon mustard or spicy brown mustard
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1 1/2 teaspoons salt
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1 teaspoon ground black pepper
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2 teaspoons garlic powder
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6 chicken breasts (about 3.5 lb)
Instructions
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In a large bowl or resealable plastic bag, whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, rosemary, mustard, salt, pepper, and garlic powder until well combined.
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Add chicken breasts to the marinade, ensuring they are fully coated.
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Cover and refrigerate for at least 2 hours, preferably overnight for best flavor and tenderness.
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Remove chicken from marinade and cook as desired—grill, bake, or pan-sear until internal temperature reaches 165°F (74°C).
- Discard leftover marinade or boil if planning to use as a sauce.
Notes
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Adjust brown sugar to taste for more or less sweetness.
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Can be used with chicken thighs or other cuts with slight adjustment to marinating time.
- Marinate no longer than 24 hours to avoid overly soft texture.
- Prep Time: 10 minutes
- Category: Marinade
- Method: Marinating
- Cuisine: American