Description

This Creamy Lemon Pepper Skillet Chicken is a quick, flavorful, and creamy dish that’s perfect for weeknight dinners. The juicy chicken breasts are seared and paired with a rich, dairy-free lemon pepper sauce made with almond or cashew milk, creating a light but indulgent meal. Garnished with fresh parsley and lemon slices, this dish is not only delicious but visually appealing as well.

Ingredients

Scale

For the Chicken:

2 large chicken breasts (around 8 oz each), cut in half lengthwise to cook faster
½ tablespoon lemon pepper
Kosher salt and ground pepper, to taste
2 tablespoons olive oil, divided

For the Creamy Sauce:

2–3 cloves garlic, minced
1 tablespoon gluten-free flour
1 cup almond or cashew milk
1 lemon, sliced to garnish
1 tablespoon chopped parsley, to garnish

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Instructions

Prepare the Chicken:
Season the chicken breasts with lemon pepper, kosher salt, and ground pepper on both sides.
Cook the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes, until fragrant.
Stir in the gluten-free flour and cook for an additional minute to form a roux. Gradually whisk in the almond or cashew milk, and continue to cook while stirring until the sauce thickens (about 3-4 minutes).
Combine and Serve:
Return the cooked chicken to the skillet and coat it with the creamy sauce. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.
Garnish with fresh lemon slices and chopped parsley before serving.

Notes

Milk Substitute: You can use any plant-based milk of your choice (such as oat or soy milk) for the sauce, though almond and cashew milk give a particularly creamy texture.
Flour Substitution: If you’re not following a gluten-free diet, regular flour can be used instead of gluten-free flour.
Serving Suggestions: This dish pairs well with steamed vegetables, rice, or a light salad.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Skillet
Cuisine: American