Description
Rich and fudgy espresso brownies that combine deep coffee and chocolate flavors for a decadent, quick dessert. Ready in under 30 minutes with simple pantry ingredients, these brownies deliver a luscious texture and a bold coffee kick perfect for sharing or enjoying solo.
Ingredients
Scale
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons espresso powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prep Your Ingredients and Pan: Preheat your oven to 350°F (175°C) and lightly grease or line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Melt Butter and Combine with Cocoa and Espresso Powder: In a microwave-safe bowl, melt the butter until smooth. Stir in the unsweetened cocoa powder and espresso powder until fully combined to create a rich chocolate-coffee base.
- Mix in Sugar and Eggs: Add the sugar to the butter mixture and stir well. Then, beat in the eggs one at a time, followed by the vanilla extract, making sure everything is fully incorporated and glossy.
- Fold in Dry Ingredients: Whisk together the flour and salt in a separate bowl. Gradually fold the dry mixture into the wet ingredients until just combined, being careful not to overmix to keep the brownies fudgy.
- Bake and Cool: Pour the batter evenly into your prepared pan and spread it out smoothly. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out with moist crumbs but no wet batter. Allow to cool before slicing.
Notes
- Fresh Espresso Powder: Use fresh espresso powder to maximize the coffee flavor and avoid bitterness.
- Don’t Overbake: Remove brownies from the oven as soon as a toothpick comes out with sticky crumbs to keep them moist.
- Room Temperature Eggs: Using eggs at room temperature helps create a smoother batter and better texture.
- Line Your Pan: Parchment paper lining ensures easy removal and clean edges for perfect presentation.
- Cool Completely: Let the brownies cool fully to set properly and avoid crumbling when sliced.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (assuming 16 servings)
- Calories: 180
- Sugar: 20g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg