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Watermelon Frosé

Watermelon Frosé


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  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Watermelon Frosé is a refreshing frozen rosé cocktail blending juicy fresh watermelon with crisp dry rosé wine, fresh lemon juice, and optional simple syrup. Perfect for quick summer cooling, this vibrant and naturally sweet drink is easy to customize with herbs, spice, or fruit variations for any occasion.


Ingredients

Scale

Main Ingredients

  • 2 cups fresh watermelon, cubed and seeds removed
  • 1 cup dry rosé wine, chilled
  • 1 tbsp fresh lemon juice
  • 12 tbsp simple syrup (optional)
  • 1 to 2 cups ice cubes

Optional Variations

  • Fresh basil or mint leaves for herb infusion
  • Dash of jalapeño or chili powder for spice
  • Substitute watermelon with strawberries or peaches
  • Use rosé spritzers or sparkling water for lower alcohol
  • Replace simple syrup with agave nectar or maple syrup for vegan sweetener

Instructions

  1. Prepare the Watermelon: Cut fresh watermelon into cubes and remove any seeds. Blend the watermelon cubes until smooth to capture its sweet, juicy essence.
  2. Combine Ingredients: In a blender or large pitcher, mix the pureed watermelon with chilled dry rosé wine, fresh lemon juice, and simple syrup if using. Stir well to combine all flavors evenly.
  3. Add Ice and Blend: Add plenty of ice cubes to the mixture and blend until the texture is slushy and thick to achieve the perfect frozen consistency.
  4. Taste and Adjust: Taste the frosé and adjust sweetness or tartness to your liking by adding more simple syrup or lemon juice if needed.
  5. Serve Immediately: Pour the freshly blended Watermelon Frosé into chilled glasses, garnish as desired, and enjoy the refreshing drink right away.

Notes

  • Choose a dry rosé with fruity notes for the best balance.
  • Freeze watermelon cubes ahead for a frostier texture without dilution.
  • Keep serving glasses chilled for an extra cool experience.
  • Adjust the amount of ice gradually to control texture and prevent over-dilution.
  • Use fresh ingredients for maximum flavor and vibrancy.
  • Store leftovers in a sealed container in the freezer for up to 24 hours; stir before serving.
  • Non-alcoholic version: replace rosé with sparkling water or grape juice.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (about 1 cup)
  • Calories: 120
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg